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348-4601DD6LNGSouthbendModel 4601DD-6L
Product specification

Southbend 4601DD-6L 60" 9 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

Southbend 4601DD-6L 60" 9 Burner Gas Range w/ (2) Standard Ovens, Natural Gas — image 1 of 2

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The Southbend 4601DD-6L 60" 9-burner gas range with 2 standard ovens delivers powerful, even heat distribution with its Pyromax burners and durable stainless steel construction. Perfect for high-volume commercial kitchens.

Key features

  • 019-burner gas range with (2) 40,000 BTU Pyromax burners—50% larger than standard—ideal for large stock pots
  • 0233,000 BTU star/sauté burners for even flame distribution and precision cooking on the front left
  • 03Durable cast iron grates with drip rings to prevent clogs, removable for easy cleaning
  • 042 standard 40,000 BTU ovens with adjustable racks, accommodating full-size pans in either direction
  • 05Stainless steel construction for corrosion resistance, built to withstand commercial kitchen demands

Description

The Southbend 4601DD-6L 60" 9-Burner Gas Range with 2 Standard Ovens (Natural Gas) is a workhorse designed for demanding commercial kitchens. Part of Southbend’s Ultimate Restaurant Range series, this unit combines powerful performance with durability, making it a top choice for professional chefs. Its range top features (2) 40,000 BTU Pyromax burners on the back left—50% larger than standard burners—to handle large stock pots, while (3) 33,000 BTU star/sauté burners on the front left provide even flame distribution for precision cooking. The remaining (4) 33,000 BTU standard burners on the right ensure versatility for everyday tasks. All burners include a drip ring to prevent clogs, and the cast iron grates are heavy-duty and easily removable for cleaning. The base houses two 40,000 BTU standard ovens, each with an adjustable rack and ample space for full-size pans, ensuring efficiency in a high-pressure kitchen environment. Built with stainless steel construction, this range resists corrosion and damage, making it a long-lasting investment for restaurants, cafeterias, and other commercial foodservice operations. Whether you're sautéing, simmering, or braising, the 4601DD-6L delivers consistent performance with minimal maintenance, helping you maintain productivity without compromising on quality. Upgrade your kitchen with a range that combines power, durability, and professional-grade performance—order the Southbend 4601DD-6L today.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté/Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
9
Number of Ovens
Double
Open Burner BTU (ea)
33000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
401000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00

Details

  • 01Part of Southbend's Ultimate Restaurant Range series
  • 02Powered by natural gas
  • 03Range top consists of: (2) 40,000 BTU Pyromax burners on the back left (3) 33,000 BTU star/sauté burners on front left (4) 33,000 BTU standard burners on the right
  • 04(2) 40,000 BTU Pyromax burners on the back left
  • 05(3) 33,000 BTU star/sauté burners on front left
  • 06(4) 33,000 BTU standard burners on the right
  • 07Pyromax burners are 50 percent larger than standard burners to accommodate large stock pots
  • 08Star/sauté burners provide a more even flame distribution
  • 09Pyromax and standard burners feature a drip ring to prevent clogs
  • 10Cast iron grates are durable and removable for cleaning
  • 11Drip trays under burners help make thorough cleaning simple
  • 12Manual gas shutoff located on front of unit for each access
  • 134-in. stainless steel rail runs across the front of the range, providing a surface to plate food.
  • 14Burners use standing pilot ignition
  • 1522 1⁄2 in. flue riser with shelf
  • 166-in. legs are adjustable for easy installation
  • 17Factory-installed pressure regulator
  • 18Overall Dimensions: 60 3⁄4 in. W x 34 in. D x 59 1⁄2 in. H
  • 19(2) 40,000 BTU Pyromax burners on the back left
  • 20(3) 33,000 BTU star/sauté burners on front left
  • 21(4) 33,000 BTU standard burners on the right
  • 22Base consists of 2 standard ovens
  • 23Battery spark ignition
  • 24Temperature range of 175 to 550 degrees F
  • 25Can hold full size pans both ways
  • 26Coved corners make cleaning easier and improve air circulation
  • 27Porcelain enamel interior resists corrosion
  • 28Doors are counter-balanced for easy operation
  • 29Includes 1 rack for each oven, which can be adjusted to 2 positions
  • 30Oven Interior Dimensions: 26 in. W x 26 1⁄2 in. D x 14 in. H
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