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348-4601DD6LLPSouthbendModel 4601DD-6L
Product specification

Southbend 4601DD-6L 60" 9 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane

Southbend 4601DD-6L 60" 9 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane — image 1 of 2

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The Southbend 4601DD-6L is a versatile 60" 9-burner gas range with 2 standard ovens, designed for restaurants seeking powerful, reliable cooking solutions. Ideal for boiling, sautéing, and frying with Pyromax and sauté burners.

Key features

  • 019-burner configuration featuring 3 sauté burners (24,000 BTU each) for even heat distribution, 2 Pyromax burners (31,000 BTU) for boiling large stock pots, and 4 standard non-clog burners (24,000 BTU) for frying and simmering
  • 02Built-in safety features: Standing pilot light, manual gas shut-off, and stainless steel front rail to protect users from heat
  • 03Factory-installed gas pressure regulator ensures consistent performance and safety, ideal for commercial kitchens
  • 04Adjustable 6-in. steel legs and 22.5-in. flue riser with a heavy-duty shelf for stable, level installation
  • 05Versatile design with 2 standard ovens, perfect for restaurants and commercial kitchens requiring high-performance cooking solutions

Description

The Southbend 4601DD-6L 60" 9 Burner Gas Range is a commercial-grade powerhouse built to handle the demands of high-volume kitchens. This liquid propane (LP) range features a dynamic burner configuration, including three 24,000 BTU sauté burners on the left front for even heat distribution, two 31,000 BTU Pyromax burners on the rear left for boiling large stock pots, and four 24,000 BTU standard non-clog burners on the right for frying and simmering. This setup ensures versatility across a wide range of cooking tasks, making it a must-have for restaurants and commercial kitchens prioritizing efficiency and performance. The range also includes a standing pilot light for easy ignition, a manual gas shut-off for safety, and a stainless steel front rail to protect users from burner heat. Its sturdy construction, with a 22.5-in. flue riser and adjustable steel legs, ensures stable, level installation, while the factory-installed gas pressure regulator guarantees consistent burner performance. Whether you're running a busy bistro or a high-end restaurant, this Southbend gas range delivers the power and reliability needed to elevate your kitchen operations without compromising on durability or safety.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté/Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
9
Number of Ovens
Double
Open Burner BTU (ea)
24000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
401000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00

Details

  • 013 star/sauté burners on the left front generate 24,000 BTU each and are designed to distribute heat evenly across cookware
  • 022 powerful, 31,000 BTU Pyromax burners on the rear left of the range are designed for large stock pots
  • 034 standard non-clog cast iron burners on the right of the range generate 24,000 BTU each
  • 04Standing pilot light ignites top burners
  • 05Stainless steel front rail helps protect users from burner heat
  • 06Manual gas shut off located on the front of the range shuts off gas to the entire range
  • 07Factory-installed gas pressure regulator helps ensure safety and consistent burner performance
  • 0822 1⁄2-in. flue riser with a heavy duty shelf is standard
  • 096-in. adjustable steel legs allow for level installation
  • 10Overall Dimensions: 60 3⁄4 in. W x 34 in. D x 59 1⁄2 in. H
  • 11Oven interiors are porcelain enameled on two sides for easy cleaning and to distribute temperatures for an even bake
  • 12Coved interior corners facilitate cleaning and help create uniform airflow inside oven for even temperatures
  • 13Spring-assisted, counterweight doors open and close smoothly for operator comfort
  • 14Precise thermostatic temperature controls with 175-550 degree F range
  • 15Each oven's interior measures 26 in. W x 26 1⁄2 in. D x 14 in. H
  • 16Each oven accepts full-size pans both ways
  • 17Two racks included, adjustable on two positions in each oven
  • 18Ovens lit with battery spark ignition, eliminating the need for a standing pilot and saving on fuel costs
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