348-4601DD5RNGSouthbendModel 4601DD-5R
Southbend 4601DD-5R 60" 9 Burner Gas Range w/ (2) Standard Ovens, Natural Gas
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The Southbend 4601DD-5R is a 60" 9-burner gas range featuring 2 high-BTU Pyromax burners and 2 standard ovens. Designed for commercial kitchens, it offers quick recovery times, even heat distribution, and easy cleaning for maximum efficiency.
Key features
- 019-burner gas range with 2 high-performance Pyromax burners (40,000 BTU) and 7 standard burners (33,000 BTU) for rapid heat recovery and consistent searing.
- 022 standard 45,000 BTU ovens with coved corners for even heat distribution and superior baking performance.
- 03Drip rings and removable cast iron burner grates for easy cleaning and clog prevention.
- 04Standing pilot ignition and factory-installed gas regulator for enhanced safety and reliability.
- 05Part of the Southbend Ultimate Restaurant Range series, built for durability and high-volume commercial kitchens.
Description
The Southbend 4601DD-5R is a premium 60" 9-burner gas range with 2 standard ovens, built for high-performance commercial kitchens. Part of the Ultimate Restaurant Range series, this model delivers exceptional heat output with 2 powerful 40,000 BTU Pyromax burners (50% larger than standard burners) perfect for searing and braising large stock pots. The remaining 7 burners, each with 33,000 BTU, provide consistent, high-heat performance, while the 2 standard 45,000 BTU ovens offer even heat distribution thanks to coved corners. This gas range is ideal for busy professional kitchens where speed, reliability, and durability are non-negotiable. The standing pilot ignition and factory-installed gas regulator ensure safety and ease of use, while the drip rings and removable cast iron grates simplify cleaning and maintenance. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend 4601DD-5R combines power, precision, and practicality for chefs who demand the best.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 40000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Pyromax
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 9
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 401000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Details
- 01Part of the Ultimate Restaurant Range series
- 02Powered by natural gas
- 03(2) 40,000 BTU Pyromax burners on the back right
- 04(7) 33,000 BTU standard burners, with 2 on the back left and 5 across the front
- 05Base made of (2) 45,000 BTU standard ovens
- 06All burners feature a drip ring that prevents clogging
- 07Pyromax burners are 50 percent larger than standard burners to support large stock pots
- 08Cast iron burner grates retain heat well for quick recovery times
- 09Standing pilot ignition for range top
- 10Gas regulator is installed at the factory for safety
- 114-in. stainless steel rail across the front protects the operator from burns
- 12Pressure regulator is factory-installed for safety
- 13Durable stainless steel construction
- 1422 1⁄2-in. stainless steel flue riser with heavy-duty shelf
- 156-in. adjustable legs allow level installation
- 16Overall Dimensions: 60 3⁄4 in. W x 34 in. D x 59 1⁄2 in. H
- 17(2) 40,000 BTU Pyromax burners on the back right
- 18(7) 33,000 BTU standard burners, with 2 on the back left and 5 across the front
- 19Base made of (2) 45,000 BTU standard ovens
- 20Each standard oven produces 45,000 BTU
- 21Ovens use battery spark ignition
- 22175 to 550 degree F temperature range
- 23Oven doors are counter-balanced to make opening and closing smooth
- 24Porcelain enamel interiors are easy to clean and corrosion-resistant
- 25Coved corners make cleaning simple and help improve airflow to ensure even heat distribution
- 26Full-size pans can fit front-to-back or side-to-side
- 27Oven Interior Dimensions: 26 in. W x 26 1⁄2 in. D x 14 in. H
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