348-4601DD5LNGSouthbendModel 4601DD-5L
Southbend 4601DD-5L 60" 9 Burner Gas Range w/ (2) Standard Ovens, Natural Gas
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The Southbend 4601DD-5L is a premium 60" 9-burner gas range with 2 standard ovens, featuring Pyromax burners for high BTU output and a durable stainless steel construction. Ideal for high-volume commercial kitchens.
Key features
- 019-burner gas range with 2 standard ovens – 7 standard 33,000 BTU burners (2 Pyromax) and 2 45,000 BTU ovens for high-performance cooking
- 02All-stainless steel construction with porcelain-enamel interiors and coved corners – durable, easy to clean, and built for commercial-grade use
- 03Non-clogging burners with drip rings – minimizes maintenance and extends burner life for cost efficiency
- 04Pyromax burners on the back left – supports large stock pots and delivers rapid heat recovery for demanding applications
- 054" stainless steel front rail – protects operators from burns and shields knobs from spills, enhancing kitchen safety
Description
The Southbend 4601DD-5L 60" 9-burner gas range with 2 standard ovens is a workhorse designed for demanding commercial kitchens. This model combines the power of Pyromax burners with a durable, all-stainless steel construction, ensuring longevity and performance. The range top features seven standard 33,000 BTU non-clogging burners, including two Pyromax burners on the back left, delivering even, high-heat distribution for searing and simmering. The two 45,000 BTU ovens in the base provide ample capacity for baking, roasting, or proofing, while the porcelain-enamel interiors and coved corners make cleanup a breeze. Ideal for restaurants, cafes, and catering kitchens, this Southbend range is built to handle the rigors of daily commercial use. Its standing pilot ignition system ensures safety, while the drip rings on all burners prevent clogging, reducing maintenance downtime. The 4" stainless steel front rail adds an extra layer of protection for operators and controls, making it a smart choice for busy kitchens prioritizing efficiency and durability.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 40000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Pyromax
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 9
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 401000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Details
- 01Powered by Natural Gas
- 02(2) 40,000 BTU Pyromax burners on the back left
- 03(7) 33,000 BTU standard non-clogging burners, with 2 on the back right and 5 across the front
- 04(2) 45,000 BTU standard ovens in the base
- 05Burners use standing pilot ignition
- 06Gas regulator is safely installed at the factory
- 07Cast iron burner grates are durable and offer superior heat retention for quick recovery times
- 08Pyromax burners can support large stock pots
- 09All burners feature a drip ring that prevents clogging
- 104-in. stainless steel rail across the front provides protection for the operator from burns and for the knobs from spills
- 11Gas pressure regulator is factory-installed for safety
- 12Resilient stainless steel front and sides
- 1322 1⁄2-in. stainless steel flue riser with shelf
- 146-in. adjustable legs allow level installation
- 15Overall Dimensions: 60 3⁄4 in. W x 34 in. D x 59 1⁄2 in. H
- 16(2) 40,000 BTU Pyromax burners on the back left
- 17(7) 33,000 BTU standard non-clogging burners, with 2 on the back right and 5 across the front
- 18(2) 45,000 BTU standard ovens in the base
- 19Each standard oven produces 45,000 BTU and uses battery spark ignition
- 20Oven door is counter-balanced to make opening and closing smooth
- 21Porcelain enameled interiors are corrosion-resistant and easy to clean
- 22Coved corners make cleaning simple and help improve airflow to prevent hot and cold spots
- 23175 to 550 degree F temperature range
- 24Full-size pans can fit in either direction
- 25Oven Interior Dimensions: 26 in. W x 26 1⁄2 in. D x 14 in. H
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