348-4601DD4TRNGSouthbendModel 4601DD-4TR
Southbend 4601DD-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
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The Southbend 4601DD-4TR is a powerful 60" 2-burner gas range with a 48" griddle and 2 standard ovens, perfect for high-volume commercial kitchens. Featuring 33,000 BTU burners and battery-spark ignition, this unit delivers even heat and easy cleaning with porcelain enamel interiors and coved corners.
Key features
- 01Powerful 2-burner gas range with **33,000 BTU burners** and **80,000 BTU griddle** for high-output cooking
- 02Includes **two 45,000 BTU standard ovens** with battery-spark ignition for reliable, clog-free performance
- 03**48" polished steel griddle** (1" thick) with even heat distribution and durable cast iron grates for quick recovery
- 04**Porcelain enamel interiors and coved corners** ensure easy cleaning and improved airflow
- 05**Stainless steel front and sides**, 4" safety rail, and manual gas shut-off for durability and operator safety
Description
The Southbend 4601DD-4TR 60" 2 Burner Gas Range is a workhorse designed for high-performance commercial kitchens, combining the power of two 33,000 BTU burners, an 80,000 BTU griddle, and two 45,000 BTU standard ovens—all powered by natural gas for instant, precise heat control. Built for efficiency and durability, this unit is a staple in professional kitchens where speed, heat consistency, and easy maintenance are non-negotiable. Whether you're searing, grilling, or baking, the Ultimate Restaurant Range Series delivers reliable performance with a 48" polished steel griddle (one-inch thick) that ensures even heat distribution, while porcelain enamel interiors and coved corners make cleaning a breeze. The battery-spark ignition eliminates the need for manual lighting, reducing kitchen fatigue and improving workflow. ideal for restaurants, fast-casual spots, or large catering operations, this range is built to handle the demands of a high-volume kitchen without compromising on quality or performance. Natural gas compatibility makes it a cost-effective choice for kitchens with existing infrastructure, while features like non-clogging burners, removable drip trays, and a 4" stainless steel safety rail enhance both functionality and operator safety. If you're looking for a commercial gas range that balances power, durability, and ease of use, the Southbend 4601DD-4TR is the smart investment for any professional kitchen.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 236000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Details
- 01Part of Southbend's Ultimate Restaurant Range Series
- 02Powered by natural gas
- 0360-in. range top includes 2 non-clogging burners on the left and a 48-in. griddle on the right
- 04Burner grates are made of heavy-duty cast iron, which retains heat well, resulting in quick recovery times
- 05Burners put out 33,000 BTU each
- 06Drip trays are located under the burners to catch spills, and are removable along with the grates for cleaning
- 07Range top uses standing pilot ignition
- 084-in. stainless steel rail runs across the front of the unit to protect the user from burns and provide a place to plate food
- 09Manual gas shut-off located on the front of the unit for easy access
- 10Durable stainless steel front and sides
- 1122 1⁄2 in. flue riser with shelf
- 12Factory-installed pressure regulator
- 13Overall Dimensions: 60 3⁄4 in. W x 34 in. D x 59 1⁄2 in. H
- 14Located on the right side of range
- 15Thermostatic controls are easy to operate
- 16Raised edge helps keep food and grease contained
- 17Griddle plate made of 1-in. thick polished steel
- 182 standard ovens put out 45,000 BTU each
- 19Each oven includes 1 oven rack, adjustable to 2 positions
- 20Ovens use battery spark ignition
- 21Doors are spring-assisted and counterweighted for smooth operation
- 22Oven interiors are porcelain enamel, which is easily cleaned and corrosion resistant
- 23Coved corners improve air flow and make cleaning easier
- 24Temperature range of 175 to 550 degrees F
- 25Oven Interior Dimensions: 26 in. W x 26 1⁄2 in. D x 14 in. H
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