348-4601DD4TRLPSouthbendModel 4601DD-4TR
Southbend 4601DD-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane
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The Southbend 4601DD-4TR is a versatile 2-burner gas range with a 48" griddle and 2 standard ovens. Perfect for commercial kitchens needing flexibility for griddling, baking, and cooking.
Key features
- 012-Burner Design: Two 24,000-BTU open burners for precise cooking control
- 0280,000-BTU 48" Griddle: Thermostatically controlled with raised sides to contain debris
- 03Stainless Steel Construction: Durable build with 6-inch adjustable legs for stability
- 04Included 2 Standard Ovens: Versatile cooking solution for baking and roasting
- 05Front Plating Rail: 4-inch stainless steel rail for finishing dishes efficiently
Description
The Southbend 4601DD-4TR is a high-performance commercial gas range designed to meet the demands of busy restaurant kitchens. With two 24,000-BTU open burners and an 80,000-BTU, 48-inch griddle, this unit offers unmatched versatility for griddling, cooking, and baking. The 1-inch-thick, polished steel griddle plate distributes heat evenly while its raised sides contain crumbs and liquids, ensuring a clean, efficient cooking surface. Whether you're preparing breakfast hash, grilled sandwiches, or seared proteins, this range delivers consistent, professional results every time. The thermostatically controlled griddle maintains precise temperature settings, while the front stainless steel plating rail provides a convenient place to finish dishes. Built with durable stainless steel construction and 6-inch adjustable legs, this range is built to last in high-traffic commercial environments. Its 22.5-inch flue riser with a high shelf offers additional workspace for small kitchen tools, maximizing efficiency. Ideal for restaurants, cafes, and foodservice operations, the Southbend 4601DD-4TR combines power, durability, and functionality, making it a smart investment for any commercial kitchen.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 236000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Details
- 01(2) 24,000-BTU left open burners
- 0248-in., 80,000-BTU right griddle
- 031-in.-thick polished steel griddle plate is durable and evenly distributes heat
- 04Plate sides are raised to contain debris
- 05Thermostatically controlled griddle
- 06Front has a 4-in. stainless steel plating rail
- 0722.5-in. flue riser has a high shelf for small equipment
- 08Front and sides are made of stainless steel
- 096-in., adjustable stainless steel legs
- 10208,000 total BTU
- 11Double-sided, porcelain-enameled cavities ease cleaning with their nonstick surface
- 121 rack with a 2-position guide
- 13Accommodates full-size pans side-to-side and front-to-back
- 14Counterweight doors are spring assisted for comfortable opening
- 15Adjustable thermostatic control
- 16Temperature range: 175-550 degrees F
- 17Battery spark ignition
- 1840,000 BTU per oven
- 19Oven interiors: 26 in. W x 26.5 in. D x 14 in. H
- 20Overall: 60.75 in. W x 34 in. D x 59.5 in. H
- 213⁄4-in. gas connection
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