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348-4601DD4TRLPSouthbendModel 4601DD-4TR
Product specification

Southbend 4601DD-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane

Southbend 4601DD-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane — image 1 of 2

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The Southbend 4601DD-4TR is a versatile 2-burner gas range with a 48" griddle and 2 standard ovens. Perfect for commercial kitchens needing flexibility for griddling, baking, and cooking.

Key features

  • 012-Burner Design: Two 24,000-BTU open burners for precise cooking control
  • 0280,000-BTU 48" Griddle: Thermostatically controlled with raised sides to contain debris
  • 03Stainless Steel Construction: Durable build with 6-inch adjustable legs for stability
  • 04Included 2 Standard Ovens: Versatile cooking solution for baking and roasting
  • 05Front Plating Rail: 4-inch stainless steel rail for finishing dishes efficiently

Description

The Southbend 4601DD-4TR is a high-performance commercial gas range designed to meet the demands of busy restaurant kitchens. With two 24,000-BTU open burners and an 80,000-BTU, 48-inch griddle, this unit offers unmatched versatility for griddling, cooking, and baking. The 1-inch-thick, polished steel griddle plate distributes heat evenly while its raised sides contain crumbs and liquids, ensuring a clean, efficient cooking surface. Whether you're preparing breakfast hash, grilled sandwiches, or seared proteins, this range delivers consistent, professional results every time. The thermostatically controlled griddle maintains precise temperature settings, while the front stainless steel plating rail provides a convenient place to finish dishes. Built with durable stainless steel construction and 6-inch adjustable legs, this range is built to last in high-traffic commercial environments. Its 22.5-inch flue riser with a high shelf offers additional workspace for small kitchen tools, maximizing efficiency. Ideal for restaurants, cafes, and foodservice operations, the Southbend 4601DD-4TR combines power, durability, and functionality, making it a smart investment for any commercial kitchen.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
236000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00

Details

  • 01(2) 24,000-BTU left open burners
  • 0248-in., 80,000-BTU right griddle
  • 031-in.-thick polished steel griddle plate is durable and evenly distributes heat
  • 04Plate sides are raised to contain debris
  • 05Thermostatically controlled griddle
  • 06Front has a 4-in. stainless steel plating rail
  • 0722.5-in. flue riser has a high shelf for small equipment
  • 08Front and sides are made of stainless steel
  • 096-in., adjustable stainless steel legs
  • 10208,000 total BTU
  • 11Double-sided, porcelain-enameled cavities ease cleaning with their nonstick surface
  • 121 rack with a 2-position guide
  • 13Accommodates full-size pans side-to-side and front-to-back
  • 14Counterweight doors are spring assisted for comfortable opening
  • 15Adjustable thermostatic control
  • 16Temperature range: 175-550 degrees F
  • 17Battery spark ignition
  • 1840,000 BTU per oven
  • 19Oven interiors: 26 in. W x 26.5 in. D x 14 in. H
  • 20Overall: 60.75 in. W x 34 in. D x 59.5 in. H
  • 213⁄4-in. gas connection
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