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348-4601DD4TLNGSouthbendModel 4601DD-4TL
Product specification

Southbend 4601DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

Southbend 4601DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas — image 1 of 2

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The Southbend 4601DD-4TL delivers flexibility with 2 open burners and a 48" thermostatic griddle, plus 2 standard ovens. Built for durability and high-BTU performance in commercial kitchens.

Key features

  • 012 open burners (33,000 BTU each) + 48" thermostatic griddle (80,000 BTU) for versatile cooking
  • 021-inch-thick, polished steel griddle plate with superior heat retention and splatter-resistant raised sides
  • 032 standard ovens with 236,000 total BTU for high-volume commercial cooking
  • 04Durable, corrosion-resistant stainless steel construction with 4" plating rail and adjustable legs
  • 05Thermostatic griddle controls and 22.5" flue riser with high shelf for salamanders and cheese melters

Description

The Southbend 4601DD-4TL 60" 2-Burner Gas Range with Griddle and 2 Standard Ovens is designed to elevate efficiency and performance in commercial kitchens. This versatile unit offers two 33,000-BTU open burners on the right, perfect for precise cooking, while the left side features a 48-inch-wide, 80,000-BTU thermostatic griddle. The griddle's 1-inch-thick, polished steel plate ensures superior heat retention and durability, reducing warping over time. Thermostatic controls allow operators to set exact temperatures, while raised sides contain splatter, keeping your kitchen cleaner. This high-performance range also includes two standard ovens, providing 236,000 total BTU for all-day cooking demands.

Ideal for high-volume kitchens, the Southbend 4601DD-4TL is built with corrosion-resistant stainless steel front and sides, ensuring longevity in demanding environments. Its 4-inch stainless steel front rail is perfect for plating, while the 22.5-inch flue riser with a high shelf accommodates salamanders and cheese melters, adding versatility to your cooking station. The adjustable 6-inch stainless steel legs provide stability, and the natural gas (NG) compatibility makes it a reliable choice for restaurants and foodservice operations.

Whether you're running a bustling restaurant, catering business, or institutional kitchen, the Southbend 4601DD-4TL delivers the power, precision, and durability you need. Its combination of griddle and range functionality maximizes workspace while minimizing clutter, making it a smart investment for professional chefs and kitchen managers. Order yours today and experience the difference in performance and efficiency.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
236000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00

Details

  • 01Right side has (2) 33,000-BTU open burners
  • 02Left side has a 48-in., 80,000-BTU griddle
  • 031-in.-thick griddle plate durable polished steel for increased heat retention
  • 04Plate's raised sides keep debris and splatter off other surfaces
  • 05Thermostatic griddle controls
  • 064-in. stainless steel front rail for plating
  • 0722.5-in. flue riser with a high shelf for salamanders and cheese melters
  • 08Durable, corrosion-resistant stainless steel front and sides
  • 09Adjustable, 6-in. legs are stainless steel
  • 10236,000 total BTU
  • 11Adjustable thermostat
  • 12Temperature range: 175-550 degrees F
  • 13Double-sided cavities are porcelain enameled to create a nonstick surface
  • 141 rack with 2 rail positions per cavity
  • 15Holds full-size sheet pans front-to-back or side-to-side
  • 16Spring-assisted counterweight doors
  • 17Battery spark ignition
  • 1845,000 BTU per oven
  • 19Oven interiors: 26 in. W x 26.5 in. D x 14 in. H
  • 20Overall: 60.75 in. W x 34 in. D x 59.5 in. H
  • 21Natural gas powered
  • 223⁄4-in. gas connection
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