The Southbend 4601DD-4TL 60" 2 Burner Gas Range with Griddle and 2 Ovens is designed for high-performance commercial kitchens where flexibility and durability are paramount. This commercial gas range combines the best of both worlds: two 24,000-BTU open burners on the right side for deep-frying and large-pot cooking, paired with a 48" 80,000-BTU griddle on the left—perfect for searing proteins, breakfast foods, and more. The griddle’s 1"-thick polished steel plate resists warping and retains heat longer, while thermostatic controls ensure precision temperature adjustments, giving you better control over your cooking process. This dual-fuel system (gas for burners and griddle, with optional electric oven conversion) is built to withstand the demands of a busy restaurant kitchen, with a stainless steel front rail, adjustable legs, and a 22.5" flue riser that efficiently directs heat and vapors to your ventilation system. Ideal for restaurants, cafeterias, or any high-volume operation, this Southbend range offers the perfect balance of functionality, durability, and professional-grade performance. Whether you're prepping breakfast, searing steaks, or cooking large batches of food, this range is engineered to handle it all with ease. Don’t settle for less—equip your kitchen with the Southbend 4601DD-4TL for reliability, efficiency, and superior cooking results.