348-4601DD4TLLPSouthbendModel 4601DD-4TL
Southbend 4601DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane
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The Southbend 4601DD-4TL delivers unmatched versatility with 2 open burners for large pots and a robust 48" griddle for proteins and breakfast foods. Built for professional kitchens with thermostatically controlled heat and durable stainless steel construction.
Key features
- 012 high-performance 24,000-BTU open burners for deep-frying and large-pot cooking on the right side
- 0248" 80,000-BTU thermostatically controlled griddle with 1"-thick polished steel plate for precise, long-lasting heat retention
- 03Durable stainless steel construction with a 4" front rail and adjustable 6" legs for stability and longevity
- 0422.5" flue riser with a high shelf to accommodate small equipment while efficiently directing heat to your ventilation system
- 05Raised sides on the griddle plate contain debris and splatter, reducing cleanup and maintaining hygiene
Description
The Southbend 4601DD-4TL 60" 2 Burner Gas Range with Griddle and 2 Ovens is designed for high-performance commercial kitchens where flexibility and durability are paramount. This commercial gas range combines the best of both worlds: two 24,000-BTU open burners on the right side for deep-frying and large-pot cooking, paired with a 48" 80,000-BTU griddle on the left—perfect for searing proteins, breakfast foods, and more. The griddle’s 1"-thick polished steel plate resists warping and retains heat longer, while thermostatic controls ensure precision temperature adjustments, giving you better control over your cooking process. This dual-fuel system (gas for burners and griddle, with optional electric oven conversion) is built to withstand the demands of a busy restaurant kitchen, with a stainless steel front rail, adjustable legs, and a 22.5" flue riser that efficiently directs heat and vapors to your ventilation system. Ideal for restaurants, cafeterias, or any high-volume operation, this Southbend range offers the perfect balance of functionality, durability, and professional-grade performance. Whether you're prepping breakfast, searing steaks, or cooking large batches of food, this range is engineered to handle it all with ease. Don’t settle for less—equip your kitchen with the Southbend 4601DD-4TL for reliability, efficiency, and superior cooking results.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 236000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Details
- 01(2) 24,000-BTU open burners on the right side
- 0248-in. 80,000-BTU griddle on the left side
- 031-in.-thick polished steel griddle plate
- 04Plate has raised sides to contain debris and splatter
- 05Griddle is thermostatically controlled for precision temperature adjustments
- 064-in. stainless steel front rail
- 0722.5-in. flue riser directs heat and vapors to the ventilation system
- 08Riser's stainless steel high shelf accommodates small equipment
- 09Stainless steel front and sides
- 10Adjustable, 6-in. legs
- 11208,000 total BTU
- 12Double-sided, porcelain-enameled cavities are nonstick to ease cleaning
- 131 rack with 2 rail positions
- 14Holds pans front-to-back and side-to-side
- 15Counterweight doors have a spring-assisted design for smooth opening
- 16Adjustable thermostat
- 17Temperature range: 175-550 degrees F
- 18Battery spark ignition
- 1940,000 BTU per oven
- 20Oven interiors: 26 in. W x 26.5 in. D x 14 in. H
- 21Overall: 60.75 in. W x 34 in. D x 59.5 in. H
- 223⁄4-in. gas connection
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