Built for high-demand restaurant kitchens, the Southbend 4601DD-4GR 60" 2-burner gas range is a powerhouse of versatility, combining two 33,000 BTU burners, a 48" griddle, and two spacious standard ovens in one compact unit. This commercial gas range is engineered for operators who need to bake, grill, simmer, and sauté with precision in a single, ergonomically designed station. The 37-inch working height ensures operator comfort during long shifts, while the coved corners and porcelain interiors of the ovens provide durability and easy cleaning. Ideal for restaurants, cafes, and catering operations, this Southbend range delivers consistent, high-performance cooking with a rugged cast iron grates and a standing pilot flame for reliable ignition. Its 60.75-inch width and 34-inch depth make it a space-efficient choice for kitchens where efficiency matters. Whether you're preparing breakfast platters, searing meats, or baking pastries, this gas range offers the power and flexibility to handle your most demanding dishes. With a manual gas shutoff, drip trays for easy cleanup, and a 22.5-inch flue riser, this Southbend model is built to withstand the rigors of a professional kitchen while maintaining safety and performance. Perfect for operators who demand reliability, this commercial range is a smart investment for any business serious about culinary excellence.