348-4601DD4GRNGSouthbendModel 4601DD-4GR
Southbend 4601DD-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
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The Southbend 4601DD-4GR 60" 2-burner gas range delivers powerful performance with a 48" griddle and 2 standard ovens, designed for professional kitchens needing versatile, reliable cooking solutions.
Key features
- 01Powerful Cooking: 2x 33,000 BTU burners with rugged cast iron grates for even, high-heat performance—ideal for searing, simmering, and sautéing.
- 02Versatile Griddle & Ovens: Features a 48" griddle on the right and 2 spacious standard ovens with porcelain interiors, perfect for baking, grilling, and multi-tasking.
- 03Ergonomic Design: 37-inch working height and 60.75-inch width optimize comfort and workflow in commercial kitchens.
- 04Safety & Durability: Includes a manual gas shutoff, drip trays for grease control, and a 4-inch stainless steel front rail to protect operators from hot surfaces.
- 05Space-Saving & Adjustable: 6-inch adjustable legs for level installation on uneven flooring, with a 34-inch depth to fit efficiently in tight kitchens.
Description
Built for high-demand restaurant kitchens, the Southbend 4601DD-4GR 60" 2-burner gas range is a powerhouse of versatility, combining two 33,000 BTU burners, a 48" griddle, and two spacious standard ovens in one compact unit. This commercial gas range is engineered for operators who need to bake, grill, simmer, and sauté with precision in a single, ergonomically designed station. The 37-inch working height ensures operator comfort during long shifts, while the coved corners and porcelain interiors of the ovens provide durability and easy cleaning. Ideal for restaurants, cafes, and catering operations, this Southbend range delivers consistent, high-performance cooking with a rugged cast iron grates and a standing pilot flame for reliable ignition. Its 60.75-inch width and 34-inch depth make it a space-efficient choice for kitchens where efficiency matters. Whether you're preparing breakfast platters, searing meats, or baking pastries, this gas range offers the power and flexibility to handle your most demanding dishes. With a manual gas shutoff, drip trays for easy cleanup, and a 22.5-inch flue riser, this Southbend model is built to withstand the rigors of a professional kitchen while maintaining safety and performance. Perfect for operators who demand reliability, this commercial range is a smart investment for any business serious about culinary excellence.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 236000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Details
- 0160 3⁄4 in. wide cooking surface
- 02Ergonomic, 37-in. high cooking top is at an optimal height for most users
- 03(2) 33,000 BTU top burners with rugged, even-heating cast iron grates
- 04Top burners are lit by standing pilot flame
- 05Front control panel includes a manual gas shutoff that cuts off gas supply to all burners and pilots
- 06Factory-installed gas pressure regulator helps ensure safe, reliable performance
- 074-in. stainless steel front rail helps provide a buffer between users and hot surfaces
- 08Drip trays underneath burners capture grease and crumbs for easy cleaning
- 0922 1⁄2 in. flue riser with a heavy duty shelf is included
- 106-in. adjustable legs allow unit to be installed level on uneven flooring
- 11Runs on natural gas
- 12Overall Dimensions: 60 3⁄4 in. W x 34-in. D x 59 1⁄2 in. H
- 13Griddle is located to the right of the top burners
- 141-in. thick griddle plate distributes heat evenly and recovers temperatures quickly
- 15Manual controls give operator direct control over the intensity of burner flame
- 16Raised griddle sides help contain grease and crumbs
- 17Heat for each oven is generated by a powerful 45,000 BTU burner
- 18Doors open smoothly and comfortably thanks to spring assist and counterweights
- 19Battery spark ignition eliminates the need for a standing pilot flame, helping to save on fuel costs
- 20Porcelain-enameled oven interiors help spread heat evenly and keep ovens easy to clean
- 21Oven cavity dimensions: 26-in. W x 26 1⁄2 in. D x 14-in. H
- 22Easy-to-use thermostatic controls with temperature range of 175-550 degrees F
- 23Full-size pans fit inside each oven both side-to-side and front-to-back
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