348-4601DD4GRLPSouthbendModel 4601DD-4GR
Southbend 4601DD-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane
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The Southbend 4601DD-4GR is a high-performance 60" gas range with 2 burners, a 48" griddle, and 2 standard ovens. Ideal for commercial kitchens needing durable, powerful cooking solutions.
Key features
- 0124,000 BTU burners for precise sautéing, boiling, and simmering
- 0248" griddle with 1" thick, evenly heating plate for grilling steaks, burgers, and breakfast items
- 032 standard ovens with 40,000 BTU burners and porcelain enamel interiors for consistent baking
- 044" stainless steel front rail for operator safety and heat protection
- 05Manual gas shutoff valve and factory-installed gas pressure regulator for safety and consistent performance
Description
The Southbend 4601DD-4GR is a versatile and powerful commercial gas range designed to meet the demands of even the busiest restaurant kitchens. Part of Southbend’s Ultimate Restaurant Range Series, this 60" unit features two 24,000 BTU burners for precise sautéing, boiling, and simmering, while a 48" griddle with a 1" thick, evenly heating plate provides ample space for grilling steaks, burgers, breakfast items, and more. The two standard ovens, each with a 40,000 BTU burner and porcelain enamel interior, accommodate full-size sheet pans both side-to-side and front-to-back, ensuring efficient and consistent baking. Built for durability, this range includes a 4" stainless steel front rail for operator safety, a manual gas shutoff valve for quick emergency response, and a factory-installed gas pressure regulator for consistent performance. Perfect for restaurants, cafés, and foodservice establishments, the Southbend 4601DD-4GR combines power, precision, and reliability, making it a top choice for chefs who demand performance without compromise.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 236000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Details
- 01Spacious 60 3⁄4 in. wide cooking surface
- 0237-in. high cooking top is at a comfortable level for operators
- 03Manual gas shutoff valve is located on the main front control panel to quickly cut off gas to all burners and pilots
- 04Gas pressure regulator comes factory installed for consistent operation and safety
- 05(2) 24,000 BTU top burners with rugged, even-heating cast iron grates
- 06Top burners are lit by standing pilot flame
- 074-in. stainless steel front rail provides a buffer to protect operators from heat from burners and griddle
- 08Removable drip trays catch grease and crumbs for easy cleaning
- 0922 1⁄2 in. flue riser is included; heavy-duty shelf can hold supplies and cookware
- 106-in. adjustable legs allow unit to be installed level on uneven floors
- 11Overall Dimensions: 60 3⁄4 in. W x 34-in. D x 59 1⁄2 in. H
- 12Griddle is located to the right of the top burners
- 131-in. thick griddle plate heats evenly for reduced hot spots and retains heat for quick temperature recovery between batches
- 14Manually-controlled; operator directly controls the intensity of the burner flame
- 15Powerful 40,000 BTU burner in each oven
- 16Doors are spring assisted and counterweighted for ease of use
- 17Battery spark ignition eliminates the need for a standing pilot flame, conserving fuel
- 18Oven interiors are coated in porcelain enamel for even heat distribution
- 19Oven cavity dimensions: 26-in. W x 26 1⁄2 in. D x 14-in. H
- 20Thermostatic controls give operators control over temperature range of 175-550 degrees F
- 21Each oven accommodates full-size pans both side-to-side and front-to-back
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