348-4601DD4GLNGSouthbendModel 4601DD-4GL
Southbend 4601DD-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas
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The Southbend 4601DD-4GL 60" gas range delivers versatility, durability, and high performance with a 48" griddle, 2 standard ovens, and 33K BTU burners—ideal for busy commercial kitchens.
Key features
- 0148" stainless steel griddle with raised edges for **easy grease management** and **quick temperature recovery**—perfect for burgers, breakfast, and more.
- 02Dual 33,000 BTU burners with **cast iron grates** (rear grate fits 14" stockpots) for **even, powerful heat distribution** in high-volume kitchens.
- 03Two **45,000 BTU standard ovens** with **full-size sheet pan capacity**, accommodating front-to-back and side-to-side cooking for maximum versatility.
- 04Corrosion-resistant **stainless steel construction** with a **4" front rail** for cookware storage, **manual gas shutoff valve**, and **low-maintenance drip trays** for easy cleaning.
- 05Ergonomic **37" working height**, **adjustable 6" legs** for level installation, and a **22.5" flue riser with stainless steel shelf**—built for durability and efficiency.
Description
The Southbend 4601DD-4GL 60" gas range is a powerhouse of efficiency and versatility, designed to meet the demands of commercial kitchens while maximizing workspace. Featuring a 48-inch stainless steel griddle with raised edges for easy grease management and quick temperature recovery, this range is perfect for cooking everything from breakfast favorites to burgers with precision. The dual 33,000 BTU burners with rugged cast iron grates provide even heat distribution, while the rear burner grate accommodates stockpots up to 14 inches in diameter—ideal for high-volume restaurants. Beneath the griddle, two standard ovens with 45,000 BTU burners offer ample capacity for full-size sheet pans, whether cooking front-to-back or side-to-side. This commercial gas range is built for durability, with corrosion-resistant stainless steel construction, a 4-inch front rail for cookware storage, and a manual gas shutoff valve for safety. The 37-inch ergonomic working height reduces strain, while adjustable legs ensure level installation, even on uneven floors. Whether you're outfitting a fast-casual eatery, a café, or a full-service restaurant, the Southbend 4601DD-4GL delivers the performance, reliability, and space-saving design that professional chefs rely on. Order now and upgrade your kitchen with a versatile, high-BTU gas range that stands up to daily wear while boosting efficiency.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 236000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Details
- 01Front, sides, and shelf are made from long-lasting, corrosion-resistant stainless steel
- 0237-in. ergonomic working height
- 03(2) 33,000 BTU burners with virtually-indestructible cast iron grates
- 044-in. stainless steel front rail can be used to rest plates and cookware
- 05Manual gas shutoff valve is located on the front of the range for quick access in the event of an emergency
- 06For safe gas pressure and a consistent flame, a gas pressure regulator is installed at the factory
- 07Standing pilot flame provides ignition to top burners
- 08Underneath the top burners are removable drip trays that catch grease and crumbs, making it easy to keep the range clean and sanitized
- 09Range is equipped with a 22 1⁄2-in. flue riser that includes a stainless steel shelf
- 106-in. adjustable legs allow the range to be installed level, even on uneven floors
- 11Runs on natural gas
- 12Overall Dimensions: 60 3⁄4 in. W x 34-in. D x 59 1⁄2 in. H
- 13Griddle plate is 48-in. wide and 1-in. thick. A thick plate retains heat for quick temperature recovery between batches and will have fewer hot spots compared to thinner griddle plates
- 14Griddle is located to the left of the top burners
- 15Economical, manual flame controls give cooks direct control over the intensity of the gas flame that heats the griddle
- 16Each oven is heated with a powerful 45,000 BTU oven burner
- 17Thermostatic controls with a temperature range of 175-550 degree F
- 18Oven doors are engineered for smooth reliability with spring-assisted, counterweighted construction
- 19Oven interiors are porcelain enameled on both sides so they heat evenly and are easy to wipe clean of grease and burnt-on debris
- 20The ovens' coved corners help to distribute heat throughout each cavity and make it easier to thoroughly clean interior
- 21Full-sized sheet pans fit inside each oven both front-to-back and side-to-side
- 22Each oven cavity measures 26-in. W x 26 1⁄2 in. D x 14-in. H
- 23One rack is included per oven; each is adjustable on two rack positions
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