Southbend 4601DD-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane
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Key features
- 01Dual 40,000 BTU ovens + 2x 24,000 BTU burners with **cast iron grates** for even heat distribution and durability
- 0248" **thick griddle plate** with minimized hot/cold spots—ideal for griddling, frying, and versatile cooking
- 0337" **comfortable working height** with **4" stainless steel front rail** for burn protection and plate storage
- 04Manual gas controls, **standing pilot flame**, and **gas pressure regulator** for safety and precision cooking
- 05**Removable drip trays**, adjustable legs, and **22.5" flue riser** for easy cleanup and stable installation
Description
The Southbend 4601DD-4GL 60" 2 Burner Gas Range is a versatile and high-performance commercial kitchen essential, combining the power of a 48" griddle and two 40,000 BTU ovens in a single, durable unit. Built for restaurants and high-volume cooking, this commercial gas range delivers exceptional heat distribution, durability, and ease of cleaning—making it a top choice for chefs and kitchen managers. Whether you're grilling, baking, or frying, this unit's cast iron grates and thick griddle plate ensure minimal hot/cold spots and consistent results. The 37-inch working height provides comfort for extended use, while the 4-inch stainless steel front rail enhances safety and functionality.
Designed with restaurant efficiency in mind, the Southbend 4601DD-4GL features manual gas controls for precise temperature management, a standing pilot flame for instant ignition, and removable drip trays to simplify cleanup. The adjustable legs allow for level installation on uneven flooring, ensuring stability in busy kitchen environments. With 22.5-inch flue riser and heavy-duty stainless steel shelf, this range also offers ample storage for supplies. Whether you're outfitting a new commercial kitchen or upgrading an existing one, this gas-powered range delivers the performance, durability, and safety that professional chefs demand. Order now and experience the Southbend difference in your kitchen.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 236000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Details
- 01Durable stainless steel front, sides, and shelf
- 02Comfortable 37-inch working height
- 03(2) 24,000 BTU burners with virtually-indestructible cast iron grates
- 044-in. stainless steel front rail helps prevent operator burns and provides a surface to sit plates and cookware
- 05Manually-controlled gas shutoff valve is located on the front of the range for convenience and safety
- 06Gas pressure regulator comes factory installed for safety and consistent gas flames
- 07Top burners are lit via standing pilot flame
- 08Removable drip trays catch grease and crumbs for easy cleanup
- 0922 1⁄2-in. flue riser with heavy-duty stainless steel shelf for holding supplies
- 106-in. adjustable legs make for level installation on uneven flooring
- 11Overall Dimensions: 60 3⁄4 in. W x 34-in. D x 59 1⁄2 in. H
- 121-in. thick, 48-in. wide griddle plate provides exceptional heat recovery and even temperatures
- 13Griddle is located to the left of the top burners
- 14Manual controls give users direct control over the intensity of burner flame
- 15Each oven is heated by a 40,000 BTU burner
- 16175-550 degree F thermostatic controls make for simple operation
- 17Spring-assisted, counterweighted doors open smoothly and easily
- 18Double-sided, porcelain-enameled interior heats evenly and facilitates cleaning
- 19Coved, interior corners create even temperatures and make oven easy to clean
- 20Each oven accommodates full-size pans side-to-side and front-to-back
- 21Each oven cavity measures 26-in. W x 26 1⁄2 in. D x 14-in. H
- 22One rack included per oven; each is adjustable on two positions
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