Southbend 4601AD-7R 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Natural Gas
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Key features
- 018-burner powerhouse: 4 Pyromax burners (33,000 BTU each) for high-heat cooking and 4 non-clog burners for smooth operation in high-volume settings.
- 02Dual-oven versatility: Standard oven with battery spark ignition + convection oven (32,000 BTU/hr) for even baking, roasting, and precise temperature control.
- 03369,000 BTU total output: Unmatched heat capacity for searing, grilling, and large-scale cooking in demanding commercial kitchens.
- 04Durable stainless steel construction: Front, sides, and shelf are built for longevity, with a 6" adjustable leg kit for stability on uneven floors.
- 05Professional-grade features: CSA and NSF certified, natural gas compatible (0.75" inlet), and a 22.5" flue riser with shelf to maximize workspace efficiency.
Description
The Southbend 4601AD-7R 60" 8-burner gas range is the ultimate workhorse for commercial kitchens, combining exceptional heat output with durability and versatility. Designed for high-performance cooking, this range features 4 Pyromax burners (33,000 BTU each) on the right side, delivering precise heat control for searing, grilling, or sautéing. The left side includes 4 non-clog burners, ensuring smooth operation even in demanding environments. With a total output of 369,000 BTU, this range excels in high-volume settings, from busy restaurants to large-scale catering operations.
A standout feature is the dual-oven configuration: a standard oven with battery spark ignition and a convection oven (32,000 BTU/hr, 26"W x 24"D x 14"H) for even cooking and versatility. The convection oven’s circulating fan ensures consistent results, while the standard oven provides reliable conventional baking and roasting. The range’s stainless steel construction—including the front, sides, and shelf—ensures easy cleaning and a professional look, while the 6" adjustable legs accommodate various floor heights. The 22.5" flue riser with shelf maximizes workspace efficiency.
Ideal for restaurants, hotels, and institutional kitchens, this Southbend range meets rigorous industry standards (CSA, NSF) and is built to withstand daily wear. Its manual controls and natural gas compatibility (0.75" inlet) make it a reliable choice for chefs who demand precision without complexity. Whether you're outfitting a new kitchen or replacing outdated equipment, the Southbend 4601AD-7R delivers the power, durability, and performance commercial kitchens require. Order yours today and experience the difference in cooking efficiency and output.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Pyromax
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 369000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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