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348-4601AD7RNGSouthbendModel 4601AD-7R
Product specification

Southbend 4601AD-7R 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Natural Gas

Southbend 4601AD-7R 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Natural Gas — image 1 of 2

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The Southbend 4601AD-7R 60" 8-burner gas range delivers powerful performance with 369,000 BTU, 4 Pyromax burners, and a convection oven. Perfect for high-volume commercial kitchens.

Key features

  • 018-burner powerhouse: 4 Pyromax burners (33,000 BTU each) for high-heat cooking and 4 non-clog burners for smooth operation in high-volume settings.
  • 02Dual-oven versatility: Standard oven with battery spark ignition + convection oven (32,000 BTU/hr) for even baking, roasting, and precise temperature control.
  • 03369,000 BTU total output: Unmatched heat capacity for searing, grilling, and large-scale cooking in demanding commercial kitchens.
  • 04Durable stainless steel construction: Front, sides, and shelf are built for longevity, with a 6" adjustable leg kit for stability on uneven floors.
  • 05Professional-grade features: CSA and NSF certified, natural gas compatible (0.75" inlet), and a 22.5" flue riser with shelf to maximize workspace efficiency.

Description

The Southbend 4601AD-7R 60" 8-burner gas range is the ultimate workhorse for commercial kitchens, combining exceptional heat output with durability and versatility. Designed for high-performance cooking, this range features 4 Pyromax burners (33,000 BTU each) on the right side, delivering precise heat control for searing, grilling, or sautéing. The left side includes 4 non-clog burners, ensuring smooth operation even in demanding environments. With a total output of 369,000 BTU, this range excels in high-volume settings, from busy restaurants to large-scale catering operations.

A standout feature is the dual-oven configuration: a standard oven with battery spark ignition and a convection oven (32,000 BTU/hr, 26"W x 24"D x 14"H) for even cooking and versatility. The convection oven’s circulating fan ensures consistent results, while the standard oven provides reliable conventional baking and roasting. The range’s stainless steel construction—including the front, sides, and shelf—ensures easy cleaning and a professional look, while the 6" adjustable legs accommodate various floor heights. The 22.5" flue riser with shelf maximizes workspace efficiency.

Ideal for restaurants, hotels, and institutional kitchens, this Southbend range meets rigorous industry standards (CSA, NSF) and is built to withstand daily wear. Its manual controls and natural gas compatibility (0.75" inlet) make it a reliable choice for chefs who demand precision without complexity. Whether you're outfitting a new kitchen or replacing outdated equipment, the Southbend 4601AD-7R delivers the power, durability, and performance commercial kitchens require. Order yours today and experience the difference in cooking efficiency and output.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
369000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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