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SKU: 348-4601AD7RLP
Brand: Southbend
Model: 4601AD-7R
Southbend 4601AD-7R 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Liquid Propane
The Southbend 4601AD-7R 60" LP gas range delivers unmatched performance with 8 burners (4 standard, 4 Pyromax), standard and convection ovens, and 369,000 BTU. Perfect for high-volume kitchens.
Key Features
- •8-Burner Powerhouse: 4 standard burners + 4 high-performance Pyromax burners for precise heat control and rapid recovery.
- •Dual-Oven System: 1 standard oven + 1 convection oven (32,000 BTU/hr) for versatile baking and even heat distribution.
- •369,000 BTU Total Output: Delivers massive heat capacity for high-volume cooking, ideal for busy commercial kitchens.
- •Durable Construction: Stainless steel front, sides, and shelf with 6" adjustable legs for stability and easy maintenance.
- •Advanced Ignition & Safety: Battery-spark ignition and standing pilot ensure reliable startup with minimal maintenance.
Starting from $12786.00/unit
Volume discounts available
Elevate your commercial kitchen's efficiency and cooking precision with the **Southbend 4601AD-7R 60" LP Gas Range**, a powerhouse designed for professional chefs and high-volume restaurants. This **commercial gas range** combines **8 burners (4 standard, 4 Pyromax)** with a **dual-oven system**—one standard and one convection oven—delivering **369,000 BTU** of total heat output. Ideal for restaurants and kitchens demanding speed, consistency, and durability, this range features **battery-spark ignition**, **stainless steel construction**, and **adjustable legs** for stability and easy cleaning. Its **convection oven (32,000 BTU/hr, 26"W x 24"D x 14"H)** ensures even baking, while the **non-clog burners** and **standard grates** optimize cooking performance. Whether you're searing, grilling, or baking, this **commercial gas range** stands out for its reliability, energy efficiency, and robust build—essential for any professional kitchen. Upgrade your equipment today and experience the difference in cooking performance and kitchen workflow.