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348-4601AD7RLPSouthbendModel 4601AD-7R
Product specification

Southbend 4601AD-7R 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Liquid Propane

Southbend 4601AD-7R 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Liquid Propane — image 1 of 2

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The Southbend 4601AD-7R 60" LP gas range delivers unmatched performance with 8 burners (4 standard, 4 Pyromax), standard and convection ovens, and 369,000 BTU. Perfect for high-volume kitchens.

Key features

  • 018-Burner Powerhouse: 4 standard burners + 4 high-performance Pyromax burners for precise heat control and rapid recovery.
  • 02Dual-Oven System: 1 standard oven + 1 convection oven (32,000 BTU/hr) for versatile baking and even heat distribution.
  • 03369,000 BTU Total Output: Delivers massive heat capacity for high-volume cooking, ideal for busy commercial kitchens.
  • 04Durable Construction: Stainless steel front, sides, and shelf with 6" adjustable legs for stability and easy maintenance.
  • 05Advanced Ignition & Safety: Battery-spark ignition and standing pilot ensure reliable startup with minimal maintenance.

Description

Elevate your commercial kitchen's efficiency and cooking precision with the Southbend 4601AD-7R 60" LP Gas Range, a powerhouse designed for professional chefs and high-volume restaurants. This commercial gas range combines 8 burners (4 standard, 4 Pyromax) with a dual-oven system—one standard and one convection oven—delivering 369,000 BTU of total heat output. Ideal for restaurants and kitchens demanding speed, consistency, and durability, this range features battery-spark ignition, stainless steel construction, and adjustable legs for stability and easy cleaning. Its convection oven (32,000 BTU/hr, 26"W x 24"D x 14"H) ensures even baking, while the non-clog burners and standard grates optimize cooking performance. Whether you're searing, grilling, or baking, this commercial gas range stands out for its reliability, energy efficiency, and robust build—essential for any professional kitchen. Upgrade your equipment today and experience the difference in cooking performance and kitchen workflow.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
369000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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