Southbend 4601AD-7L 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Natural Gas
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Key features
- 018 Burner Gas Range: 4 Pyromax burners (left side) for even, high-heat cooking + 4 non-clog burners for reliable performance, delivering 369,000 BTU total output.
- 02Versatile Oven Configuration: Includes 1 standard oven (battery spark ignition) and 1 14" convection oven (26"W x 24"D) for flexible baking, roasting, and precise heat control.
- 03Commercial-Grade Durability: Stainless steel front, sides, and shelf with 6" adjustable legs, built to withstand daily restaurant use and meet NSF/CSA safety standards.
- 04Efficient Heat Distribution: Pyromax burners reduce hot spots, ensuring consistent cooking results while the 22-1/2" flue riser with shelf optimizes kitchen workflow and organization.
- 05High-Performance Convection: 32,000 BTU/hr convection oven accelerates baking and roasting, saving time and energy—ideal for high-volume commercial kitchens.
Description
The Southbend 4601AD-7L 60" 8 Burner Gas Range with Standard & Convection Ovens is the ultimate choice for professional kitchens demanding performance, durability, and versatility. Designed for heavy-duty use, this natural gas range combines the power of 4 Pyromax burners (left side) with 4 non-clog burners, delivering 33,000 BTU per burner for precise, high-heat cooking. The 369,000 BTU total output ensures rapid heat recovery, keeping your kitchen running smoothly even during peak service.
This commercial gas range features a stainless steel front, sides, and shelf, adding to its sleek, professional aesthetic while providing easy-to-clean surfaces. The 14" convection oven (26"W x 24"D) and standard oven with battery spark ignition offer flexible baking and roasting capabilities, while the 22-1/2" flue riser with shelf maximizes efficiency and organization. Ideal for restaurants, catering operations, or large-scale commercial kitchens, this range is built to withstand the demands of professional cooking environments. Its 6" adjustable legs and standard base accommodate various kitchen layouts, making it a versatile addition to any space.
Why choose the Southbend 4601AD-7L? It’s engineered for commercial kitchens that require reliable, high-performance equipment. The Pyromax burners provide even heat distribution, reducing hot spots and improving cooking consistency, while the convection oven ensures faster, more uniform baking. With NSF and CSA certifications, you can trust this range meets the highest safety and hygiene standards. Whether you're outfitting a new kitchen or upgrading an existing one, this Southbend range delivers the power, precision, and durability that professional chefs rely on. Don’t compromise on performance—order yours today and elevate your kitchen’s efficiency and output.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Pyromax
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 369000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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