Southbend 4601AD-4TR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas
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Key features
- 0160" 2-burner gas range with 33,000 BTU burners and a 48" griddle for versatile cooking
- 02Dual oven setup: 223,000 BTU standard oven + 32,000 BTU/hr convection oven (26"W x 24"D x 14"H)
- 03Thermostatic controls, standing pilot, and battery spark ignition for reliable, precise performance
- 04Stainless steel construction with 6" adjustable legs and 22-1/2" flue riser for durability and flexibility
- 05CS/NSF certified, natural gas compatible, and includes 4 racks for efficient cooking operations
Description
The Southbend 4601AD-4TR is a versatile and powerful commercial gas range designed to meet the demands of high-volume restaurant kitchens. Combining a 60" width, two non-clog 33,000 BTU burners, and a 48" griddle on the right side, this range offers versatility for cooking everything from grilled meats to pancakes and hash browns. The inclusion of both a standard oven (223,000 BTU) and a 32,000 BTU/hr convection oven (26"W x 24"D x 14"H) ensures your kitchen can handle a wide range of cooking tasks, from baking to roasting, with precision and efficiency.
Built for durability and performance, this Southbend range features thermostatic controls for precise temperature management, a standing pilot system for reliable ignition, and a stainless steel exterior that resists corrosion and withstands daily wear and tear. The 22-1/2" flue riser with a shelf and 6" adjustable legs provide flexibility in installation, while the CS/NSF certifications ensure compliance with commercial kitchen safety and sanitary standards. With a total of four racks (two in each oven), this range is ideal for operations that require both standard and convection baking capabilities.
For restaurants and commercial kitchens needing a reliable, high-BTU gas range with griddle functionality and dual oven options, the Southbend 4601AD-4TR delivers exceptional performance, energy efficiency, and longevity. Its natural gas compatibility, robust construction, and advanced features make it a top choice for chefs and kitchen managers looking to upgrade their equipment. Order yours today and elevate your kitchen’s cooking capabilities.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 223000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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