The Southbend 4601AD-4TR is a versatile and powerful commercial gas range designed to meet the demands of high-volume restaurant kitchens. Combining a 60" width, two non-clog 33,000 BTU burners, and a 48" griddle on the right side, this range offers versatility for cooking everything from grilled meats to pancakes and hash browns. The inclusion of both a standard oven (223,000 BTU) and a 32,000 BTU/hr convection oven (26"W x 24"D x 14"H) ensures your kitchen can handle a wide range of cooking tasks, from baking to roasting, with precision and efficiency.
Built for durability and performance, this Southbend range features thermostatic controls for precise temperature management, a standing pilot system for reliable ignition, and a stainless steel exterior that resists corrosion and withstands daily wear and tear. The 22-1/2" flue riser with a shelf and 6" adjustable legs provide flexibility in installation, while the CS/NSF certifications ensure compliance with commercial kitchen safety and sanitary standards. With a total of four racks (two in each oven), this range is ideal for operations that require both standard and convection baking capabilities.
For restaurants and commercial kitchens needing a reliable, high-BTU gas range with griddle functionality and dual oven options, the Southbend 4601AD-4TR delivers exceptional performance, energy efficiency, and longevity. Its natural gas compatibility, robust construction, and advanced features make it a top choice for chefs and kitchen managers looking to upgrade their equipment. Order yours today and elevate your kitchen’s cooking capabilities.