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348-4601AD4TRNGSouthbendModel 4601AD-4TR
Product specification

Southbend 4601AD-4TR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

Southbend 4601AD-4TR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas — image 1 of 2

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The Southbend 4601AD-4TR is a high-performance 60" 2-burner gas range with a built-in 48" griddle, standard oven, and convection oven. Ideal for commercial kitchens needing durable, energy-efficient cooking solutions.

Key features

  • 0160" 2-burner gas range with 33,000 BTU burners and a 48" griddle for versatile cooking
  • 02Dual oven setup: 223,000 BTU standard oven + 32,000 BTU/hr convection oven (26"W x 24"D x 14"H)
  • 03Thermostatic controls, standing pilot, and battery spark ignition for reliable, precise performance
  • 04Stainless steel construction with 6" adjustable legs and 22-1/2" flue riser for durability and flexibility
  • 05CS/NSF certified, natural gas compatible, and includes 4 racks for efficient cooking operations

Description

The Southbend 4601AD-4TR is a versatile and powerful commercial gas range designed to meet the demands of high-volume restaurant kitchens. Combining a 60" width, two non-clog 33,000 BTU burners, and a 48" griddle on the right side, this range offers versatility for cooking everything from grilled meats to pancakes and hash browns. The inclusion of both a standard oven (223,000 BTU) and a 32,000 BTU/hr convection oven (26"W x 24"D x 14"H) ensures your kitchen can handle a wide range of cooking tasks, from baking to roasting, with precision and efficiency.

Built for durability and performance, this Southbend range features thermostatic controls for precise temperature management, a standing pilot system for reliable ignition, and a stainless steel exterior that resists corrosion and withstands daily wear and tear. The 22-1/2" flue riser with a shelf and 6" adjustable legs provide flexibility in installation, while the CS/NSF certifications ensure compliance with commercial kitchen safety and sanitary standards. With a total of four racks (two in each oven), this range is ideal for operations that require both standard and convection baking capabilities.

For restaurants and commercial kitchens needing a reliable, high-BTU gas range with griddle functionality and dual oven options, the Southbend 4601AD-4TR delivers exceptional performance, energy efficiency, and longevity. Its natural gas compatibility, robust construction, and advanced features make it a top choice for chefs and kitchen managers looking to upgrade their equipment. Order yours today and elevate your kitchen’s cooking capabilities.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
223000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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