The Southbend 4601AD-4TR is a workhorse for commercial kitchens, combining the versatility of a 60" gas range with the efficiency of a convection oven and a 48" griddle. Ideal for restaurants, cafes, and catering operations, this LP gas range delivers 223,000 BTU of power, ensuring precise heat control and rapid cooking times. Its non-clog burners, thermostatic controls, and stainless steel construction make it a durable and reliable choice for high-volume environments. Whether you need to sear steaks, grill burgers, or bake large trays of pastries, this dual-oven system maximizes efficiency without sacrificing performance. Built to meet CSA and NSF standards, it’s designed for professional use while ensuring safety and compliance.