1 / 3
SKU: 348-4601AD4TLLP
Brand: Southbend
Model: 4601AD-4TL
Southbend 4601AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane
The Southbend 4601AD-4TL is a versatile 60" commercial gas range with 2 non-clog burners, a left-side griddle, and dual ovens (standard + convection) for high-performance cooking in restaurant kitchens.
Key Features
- •Versatile 2-burner gas range (24,000 BTU each) with a left-side 48" griddle for breakfasts, patties, and griddled specialties
- •Dual ovens: 1 standard oven + 1 convection oven (32,000 BTU/hr) for baking, roasting, and proofing in one unit
- •223,000 BTU total output for powerful, consistent heat with thermostatic controls for precise temperature management
- •Stainless steel construction with 6" adjustable legs and 22-1/2" flue riser with shelf for durability and stability
- •Battery spark ignition for effortless startup, CSA and NSF certified for commercial kitchen compliance
Starting from $19566.00/unit
Volume discounts available
The Southbend 4601AD-4TL is a powerhouse commercial gas range designed to elevate performance in any high-volume restaurant kitchen. Featuring a 60" width with 2 non-clog burners (24,000 BTU each), this range delivers consistent heat for precise cooking. The left-side 48" griddle provides ample surface for sizzling breakfasts or griddled specialties, while dual ovens (standard + convection, 32,000 BTU/hr) offer versatility for baking, roasting, or proofing. With 223,000 BTU total, thermostatic controls, and a sturdy stainless steel construction, this range is built to withstand the demands of professional kitchens. Its 6" adjustable legs and 22-1/2" flue riser with shelf ensure stability and functionality, while battery spark ignition makes startup hassle-free. Whether you're outfitting a fine-dining restaurant, a fast-casual concept, or a catering kitchen, the Southbend 4601AD-4TL delivers the performance, durability, and efficiency that chefs rely on. Southbend’s reputation for quality is backed by CSA and NSF certifications, ensuring compliance with commercial kitchen standards. Ideal for kitchens requiring both traditional and convection cooking capabilities, this range is a smart investment for operators prioritizing versatility and reliability.