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348-4601AD4TLLPSouthbendModel 4601AD-4TL
Product specification

Southbend 4601AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

Southbend 4601AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane — image 1 of 2

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The Southbend 4601AD-4TL is a versatile 60" commercial gas range with 2 non-clog burners, a left-side griddle, and dual ovens (standard + convection) for high-performance cooking in restaurant kitchens.

Key features

  • 01Versatile 2-burner gas range (24,000 BTU each) with a left-side 48" griddle for breakfasts, patties, and griddled specialties
  • 02Dual ovens: 1 standard oven + 1 convection oven (32,000 BTU/hr) for baking, roasting, and proofing in one unit
  • 03223,000 BTU total output for powerful, consistent heat with thermostatic controls for precise temperature management
  • 04Stainless steel construction with 6" adjustable legs and 22-1/2" flue riser with shelf for durability and stability
  • 05Battery spark ignition for effortless startup, CSA and NSF certified for commercial kitchen compliance

Description

The Southbend 4601AD-4TL is a powerhouse commercial gas range designed to elevate performance in any high-volume restaurant kitchen. Featuring a 60" width with 2 non-clog burners (24,000 BTU each), this range delivers consistent heat for precise cooking. The left-side 48" griddle provides ample surface for sizzling breakfasts or griddled specialties, while dual ovens (standard + convection, 32,000 BTU/hr) offer versatility for baking, roasting, or proofing. With 223,000 BTU total, thermostatic controls, and a sturdy stainless steel construction, this range is built to withstand the demands of professional kitchens. Its 6" adjustable legs and 22-1/2" flue riser with shelf ensure stability and functionality, while battery spark ignition makes startup hassle-free. Whether you're outfitting a fine-dining restaurant, a fast-casual concept, or a catering kitchen, the Southbend 4601AD-4TL delivers the performance, durability, and efficiency that chefs rely on. Southbend’s reputation for quality is backed by CSA and NSF certifications, ensuring compliance with commercial kitchen standards. Ideal for kitchens requiring both traditional and convection cooking capabilities, this range is a smart investment for operators prioritizing versatility and reliability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
223000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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