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348-4601AD4GRNGSouthbendModel 4601AD-4GR
Product specification

Southbend 4601AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

Southbend 4601AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas — image 1 of 2

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The Southbend 4601AD-4GR is a high-performance 60" gas range with a griddle and convection oven, delivering 223,000 BTU for fast, even cooking. Built for commercial kitchens, it combines durability with advanced cooking flexibility.

Key features

  • 01223,000 BTU total cooking power for rapid, even heat distribution across 2 burners and convection oven
  • 02Space-saving dual-function design with a 48" griddle (right side) and standard convection oven
  • 03Stainless steel construction with non-clog grates, battery sparked ignition, and 6" adjustable legs for durability and flexibility
  • 04Includes 4 oven racks and a 22-1/2" flue riser with shelf for efficient workflow and storage
  • 05NSF and CSA certified, ideal for commercial kitchens with natural gas connection (0.75" inlet)

Description

The Southbend 4601AD-4GR 60" 2-Burner Gas Range with Griddle and Convection Oven is designed for professional kitchens that demand precision, power, and versatility. This commercial-grade appliance delivers 223,000 BTU of cooking capacity, ensuring rapid, even heat distribution for grilling, griddling, and baking. Ideal for busy restaurants, cafes, or catering operations, this range combines the functionality of a standard gas range with the added benefits of a griddle and convection oven, making it a space-saving yet high-performance solution. Its stainless steel construction, battery sparked ignition, and non-clog burners enhance durability and ease of maintenance, while the 22-1/2" flue riser with shelf maximizes efficiency without sacrificing space. Whether you're searing steaks, cooking burgers on the griddle, or roasting delicate pastries in the convection oven, this range delivers consistent, professional results every time. Built to withstand the demands of a commercial kitchen, it’s an investment in quality that will serve your business for years to come.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
223000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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