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348-4601AD4GRLPSouthbendModel 4601AD-4GR
Product specification

Southbend 4601AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

Southbend 4601AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane — image 1 of 2

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The Southbend 4601AD-4GR is a high-performance 60" gas range with a griddle, standard oven, and convection oven, delivering 223,000 BTU for professional kitchens. Built with stainless steel and NSF compliance.

Key features

  • 01223,000 BTU total output with 24,000 BTU per burner for rapid, high-volume cooking
  • 02Includes a 48" griddle (right-side) for burgers, sandwiches, and grilled items + standard & convection ovens for versatility
  • 03Stainless steel front, sides, and shelf with adjustable 6" legs for durability and customization
  • 04NSF and CSA certified for commercial kitchen safety and compliance
  • 05Battery spark ignition (no pilot light) for reliable, modern operation

Description

The Southbend 4601AD-4GR is a versatile commercial gas range designed for high-volume kitchens, combining 2 powerful burners (24,000 BTU each), a 48" griddle, a standard oven (32,000 BTU), and a convection oven—all in a single 60" unit. Ideal for restaurants seeking a space-efficient yet powerful solution, this LP gas range delivers 223,000 BTU total output, ensuring rapid, even cooking for grilling, baking, and roasting. Its stainless steel construction, NSF-certified design, and adjustable 6" legs make it both durable and functional, while the battery spark ignition ensures reliable operation. Perfect for burgers, sandwiches, pizza, and pastries, this commercial range maximizes productivity without sacrificing performance. Whether you're outfitting a fast-casual eatery, bistro, or family-style restaurant, the Southbend 4601AD-4GR delivers unmatched versatility—all in a compact footprint that fits modern kitchen layouts. Order now to elevate your kitchen’s efficiency and output.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
223000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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