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348-4601AA7RNGSouthbendModel 4601AA-7R
Product specification

Southbend 4601AA-7R 60" 8 Burner Gas Range w/ (2) Convection Ovens, Natural Gas

Southbend 4601AA-7R 60" 8 Burner Gas Range w/ (2) Convection Ovens, Natural Gas — image 1 of 2

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The Southbend 4601AA-7R delivers unmatched performance with an 8-burner gas range and 2 convection ovens, offering 356,000 BTU for high-volume kitchens. Built for durability with stainless steel construction and Pyromax burners.

Key features

  • 018 Burner Gas Range with 2 Convection Ovens: 4 Pyromax burners + 4 non-clog burners, 356,000 BTU total output for high-speed, high-volume cooking.
  • 02Dual Convection Ovens: 32,000 BTU/hr per oven with 3 adjustable racks, ideal for baking, roasting, and proofing in commercial kitchens.
  • 03Stainless Steel Construction: Durable, easy-to-clean design with a 22-1/2" flue riser and 6" adjustable legs for stability and mobility.
  • 04Precision Controls & Safety: Natural gas operation with battery spark ignition, standing pilot, and CSA/NSF certification for reliability and compliance.
  • 05Versatile Cooking Solutions: Perfect for restaurants, bakeries, and catering businesses needing both open-flame grilling and convection baking in one unit.

Description

The Southbend 4601AA-7R 60" 8 Burner Gas Range with 2 Convection Ovens is a powerhouse for commercial kitchens, combining precision cooking with high-efficiency performance. Designed for high-volume operations, this natural gas range features 4 Pyromax burners and 4 non-clog burners, providing consistent, high-heat performance with minimal maintenance. The dual convection ovens, each with 32,000 BTU per hour, offer flexible cooking options—ideal for bakeries, restaurants, or catering businesses needing both high-speed and precise baking or roasting. The 356,000 BTU output ensures rapid heat recovery, reducing downtime and improving throughput, while the stainless steel construction and 6" adjustable legs enhance durability and mobility. This range is built to NSF and CSA standards, ensuring it meets strict commercial kitchen safety and sanitation requirements. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend 4601AA-7R delivers the performance, reliability, and versatility commercial chefs demand. Its natural gas operation and battery spark ignition make it a cost-effective and efficient choice for long-term use.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
356000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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