348-4601AA7RLPSouthbendModel 4601AA-7R
Southbend 4601AA-7R 60" 8 Burner Gas Range w/ (2) Convection Ovens, Liquid Propane
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The Southbend 4601AA-7R delivers unmatched performance with 8 powerful burners (including 4 Pyromax) and 2 convection ovens, ideal for high-volume commercial kitchens seeking efficiency and precision.
Key features
- 018-burner powerhouse: 4 Pyromax burners (31,000 BTU each) + 4 non-clog burners, delivering 356,000 BTU total for rapid, even heat distribution.
- 02Dual convection ovens: 2 high-capacity ovens (30,000 BTU/hr each) with battery spark ignition and 3 racks per oven for efficient baking and roasting.
- 03Stainless steel durability: Heavy-duty construction with stainless steel front, sides, shelf, and 6" adjustable legs for longevity and professional aesthetics.
- 04LP gas compatibility: Designed for liquid propane (LP) with a 0.75" gas inlet, ideal for commercial kitchens with LP infrastructure.
- 05Safety and compliance: NSF and CSA certified, with standing pilot and a 22.5" flue riser with shelf for reliable operation.
Description
Elevate your commercial kitchen operations with the Southbend 4601AA-7R 60" 8-Burner Gas Range with 2 Convection Ovens, a workhorse designed for professional chefs and restaurant owners who demand uncompromising performance, durability, and versatility. This commercial gas range combines 8 powerful burners (4 Pyromax and 4 non-clog) with 356,000 BTU output, ensuring rapid, even heating for searing, grilling, and sautéing—perfect for high-volume kitchen environments. The dual convection ovens (each with 30,000 BTU/hr and battery spark ignition) provide consistent, high-quality baking and roasting, while the stainless steel construction and adjustable legs enhance both functionality and aesthetics. Built to NSF and CSA standards, this LP gas range is engineered for reliability, making it a top choice for restaurants, catering kitchens, and institutional foodservice alike. Whether you're outfitting a new kitchen or upgrading an existing one, the Southbend 4601AA-7R delivers the speed, precision, and durability chefs rely on to meet demanding service demands. Order now and transform your kitchen with Southbend’s industry-leading commercial equipment.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 31000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Pyromax
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 356000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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