1 / 3
SKU: 348-4601AA7LNG
Brand: Southbend
Model: 4601AA-7L
Southbend 4601AA-7L 60" 8 Burner Gas Range w/ (2) Convection Ovens, Natural Gas
The Southbend 4601AA-7L is a premium 60" commercial gas range with 8 burners (4 Pyromax) and 2 convection ovens, delivering 356,000 BTU for high-performance cooking. Stainless steel construction with NSF/CSA certification for professional kitchens.
Key Features
- •8-burner powerhouse: 4 Pyromax burners (40,000 BTU each) + 4 non-clog burners for professional-grade performance and low maintenance
- •Dual convection ovens: 32,000 BTU/hr capacity with battery-spark ignition, each with 3 adjustable racks for versatile baking and roasting
- •High BTU output: 356,000 BTU total for rapid heat-up and even cooking—ideal for high-volume kitchens
- •Commercial-grade construction: Stainless steel front, sides, and shelf with 6" adjustable legs for durability and customization
- •NSF/CSA certified: Meets strict safety and sanitation standards for restaurant equipment, ensuring compliance
Starting from $15222.00/unit
Volume discounts available
The Southbend 4601AA-7L 60" 8-burner gas range with (2) convection ovens is a powerhouse designed for high-volume commercial kitchens. This industrial-grade unit combines the precision of Pyromax burners with the versatility of dual convection ovens, delivering consistent results for grilling, baking, and roasting. With 356,000 BTU of total output (40,000 BTU per burner), this range ensures rapid heat-up and even distribution, critical for restaurants handling heavy cooking demands. The non-clog burners reduce maintenance while the stainless steel front, sides, and shelf add durability and a professional look. Ideal for full-service restaurants, catering kitchens, or hotel culinary operations, this Southbend model meets NSF and CSA safety standards, ensuring compliance and peace of mind. The included 22.5" flue riser with shelf and 6" adjustable legs allow for easy installation and customization, while battery-spark ignition on the convection ovens eliminates the need for standing pilots, adding convenience. For restaurants above 2,000 feet, contact customer service for altitude-specific guidance.