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348-4601AA7LNGSouthbendModel 4601AA-7L
Product specification

Southbend 4601AA-7L 60" 8 Burner Gas Range w/ (2) Convection Ovens, Natural Gas

Southbend 4601AA-7L 60" 8 Burner Gas Range w/ (2) Convection Ovens, Natural Gas — image 1 of 2

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The Southbend 4601AA-7L is a premium 60" commercial gas range with 8 burners (4 Pyromax) and 2 convection ovens, delivering 356,000 BTU for high-performance cooking. Stainless steel construction with NSF/CSA certification for professional kitchens.

Key features

  • 018-burner powerhouse: 4 Pyromax burners (40,000 BTU each) + 4 non-clog burners for professional-grade performance and low maintenance
  • 02Dual convection ovens: 32,000 BTU/hr capacity with battery-spark ignition, each with 3 adjustable racks for versatile baking and roasting
  • 03High BTU output: 356,000 BTU total for rapid heat-up and even cooking—ideal for high-volume kitchens
  • 04Commercial-grade construction: Stainless steel front, sides, and shelf with 6" adjustable legs for durability and customization
  • 05NSF/CSA certified: Meets strict safety and sanitation standards for restaurant equipment, ensuring compliance

Description

The Southbend 4601AA-7L 60" 8-burner gas range with (2) convection ovens is a powerhouse designed for high-volume commercial kitchens. This industrial-grade unit combines the precision of Pyromax burners with the versatility of dual convection ovens, delivering consistent results for grilling, baking, and roasting. With 356,000 BTU of total output (40,000 BTU per burner), this range ensures rapid heat-up and even distribution, critical for restaurants handling heavy cooking demands. The non-clog burners reduce maintenance while the stainless steel front, sides, and shelf add durability and a professional look. Ideal for full-service restaurants, catering kitchens, or hotel culinary operations, this Southbend model meets NSF and CSA safety standards, ensuring compliance and peace of mind. The included 22.5" flue riser with shelf and 6" adjustable legs allow for easy installation and customization, while battery-spark ignition on the convection ovens eliminates the need for standing pilots, adding convenience.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
356000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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