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348-4601AA4TRLPSouthbendModel 4601AA-4TR
Product specification

Southbend 4601AA-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Southbend 4601AA-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane — image 1 of 2

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The Southbend 4601AA-4TR delivers high-performance cooking with a 2-burner gas range, 48" griddle, and 2 convection ovens—ideal for busy commercial kitchens.

Key features

  • 012-burner gas range with **24,000 BTU burners** and a **48" stainless steel griddle**—ideal for grilling and versatile cooking.
  • 02Includes **2 convection ovens (30,000 BTU/hr)** with **battery-spark ignition** and **3 racks per oven** for high-capacity baking.
  • 03Premium **stainless steel construction** with **thermostatic controls**, **adjustable legs**, and **22-1/2" flue riser** for durability and stability.
  • 04**CSA and NSF-certified** for compliance with commercial kitchen safety standards—perfect for high-volume restaurants.
  • 05Supports **liquid propane (LP) gas** with **0.75" gas inlet size** and is optimized for altitudes up to 2,000 feet for reliable performance.

Description

Elevate your restaurant's cooking capabilities with the Southbend 4601AA-4TR 60" 2-Burner Gas Range w/ Griddle & 2 Convection Ovens, a powerhouse designed for efficiency and durability. This premium commercial kitchen equipment combines 24,000 BTU burners with 30,000 BTU/hr convection ovens, ensuring rapid, even cooking for both grilling and baking. perfect for high-volume kitchens, this LP gas range features thermostatic controls, a 48" stainless steel griddle, and battery-spark ignition for reliable performance. The CSA and NSF-certified design includes adjustable legs, a 22-1/2" flue riser, and 3 racks per oven, making it a versatile addition to any professional setting. Whether you're running a fast-casual diner, café, or full-service restaurant, this commercial gas range delivers the power and precision needed to meet demand without compromising on quality. Optimized for altitudes up to 2,000 feet, it ensures consistent performance even in challenging environments. Invest in a kitchen that keeps up with your business—order the Southbend 4601AA-4TR today and experience the difference in efficiency and performance.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
210000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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