Southbend 4601AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas - Image 1
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SKU: 348-4601AA4TLNG
Brand: Southbend
Model: 4601AA-4TL

Southbend 4601AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

The Southbend 4601AA-4TL 60" gas range delivers powerful performance with 2 burners, a 48" griddle, and 2 convection ovens. Ideal for high-volume kitchens seeking durability and efficiency.

Key Features

  • 210,000 BTU total output (33,000 BTU per burner) for high-heat grilling and cooking performance
  • Includes a 48" griddle (left side) and 2 convection ovens (32,000 BTU/hr each) for versatile cooking in one unit
  • Non-clog burners with standard grates and stainless steel construction for durability and easy maintenance
  • Thermostatic controls and battery spark ignition for precise temperature control and reliable ignition
  • 22.5" flue riser with shelf and 6" adjustable legs for flexible installation in tight spaces
Starting from $20775.00/unit

Volume discounts available

The Southbend 4601AA-4TL 60" 2-Burner Gas Range with Griddle and 2 Convection Ovens is a game-changer for commercial kitchens. This natural gas powerhouse combines the versatility of a 48" griddle on the left side with the precision cooking of two convection ovens, all in a single, space-saving unit. Designed for high-volume operations, this range offers 210,000 BTU total output—33,000 BTU per burner—ensuring consistent, high-heat performance for grilling, griddling, and baking. The non-clog burners and stainless steel construction reinforce durability, while thermostatic controls and battery spark ignition provide reliability and ease of use. Whether you're outfitting a bustling restaurant, a fast-casual concept, or a catering kitchen, this Southbend model delivers the power, precision, and professional-grade build quality that chefs demand. Its 22.5" flue riser with shelf and 6" adjustable legs offer flexibility in installation, while the 21" depth ensures it fits seamlessly into your floor plan. For commercial kitchens at or below 2,000 feet elevation, this is the ultimate all-in-one solution for maximizing efficiency without sacrificing performance.