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348-4601AA4TLNGSouthbendModel 4601AA-4TL
Product specification

Southbend 4601AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

Southbend 4601AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas — image 1 of 2

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The Southbend 4601AA-4TL 60" gas range delivers powerful performance with 2 burners, a 48" griddle, and 2 convection ovens. Ideal for high-volume kitchens seeking durability and efficiency.

Key features

  • 01210,000 BTU total output (33,000 BTU per burner) for high-heat grilling and cooking performance
  • 02Includes a 48" griddle (left side) and 2 convection ovens (32,000 BTU/hr each) for versatile cooking in one unit
  • 03Non-clog burners with standard grates and stainless steel construction for durability and easy maintenance
  • 04Thermostatic controls and battery spark ignition for precise temperature control and reliable ignition
  • 0522.5" flue riser with shelf and 6" adjustable legs for flexible installation in tight spaces

Description

The Southbend 4601AA-4TL 60" 2-Burner Gas Range with Griddle and 2 Convection Ovens is a game-changer for commercial kitchens. This natural gas powerhouse combines the versatility of a 48" griddle on the left side with the precision cooking of two convection ovens, all in a single, space-saving unit. Designed for high-volume operations, this range offers 210,000 BTU total output—33,000 BTU per burner—ensuring consistent, high-heat performance for grilling, griddling, and baking. The non-clog burners and stainless steel construction reinforce durability, while thermostatic controls and battery spark ignition provide reliability and ease of use. Whether you're outfitting a bustling restaurant, a fast-casual concept, or a catering kitchen, this Southbend model delivers the power, precision, and professional-grade build quality that chefs demand. Its 22.5" flue riser with shelf and 6" adjustable legs offer flexibility in installation, while the 21" depth ensures it fits seamlessly into your floor plan. For commercial kitchens at or below 2,000 feet elevation, this is the ultimate all-in-one solution for maximizing efficiency without sacrificing performance.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
210000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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