348-4601AA4TLNGSouthbendModel 4601AA-4TL
Southbend 4601AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas
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The Southbend 4601AA-4TL 60" gas range delivers powerful performance with 2 burners, a 48" griddle, and 2 convection ovens. Ideal for high-volume kitchens seeking durability and efficiency.
Key features
- 01210,000 BTU total output (33,000 BTU per burner) for high-heat grilling and cooking performance
- 02Includes a 48" griddle (left side) and 2 convection ovens (32,000 BTU/hr each) for versatile cooking in one unit
- 03Non-clog burners with standard grates and stainless steel construction for durability and easy maintenance
- 04Thermostatic controls and battery spark ignition for precise temperature control and reliable ignition
- 0522.5" flue riser with shelf and 6" adjustable legs for flexible installation in tight spaces
Description
The Southbend 4601AA-4TL 60" 2-Burner Gas Range with Griddle and 2 Convection Ovens is a game-changer for commercial kitchens. This natural gas powerhouse combines the versatility of a 48" griddle on the left side with the precision cooking of two convection ovens, all in a single, space-saving unit. Designed for high-volume operations, this range offers 210,000 BTU total output—33,000 BTU per burner—ensuring consistent, high-heat performance for grilling, griddling, and baking. The non-clog burners and stainless steel construction reinforce durability, while thermostatic controls and battery spark ignition provide reliability and ease of use. Whether you're outfitting a bustling restaurant, a fast-casual concept, or a catering kitchen, this Southbend model delivers the power, precision, and professional-grade build quality that chefs demand. Its 22.5" flue riser with shelf and 6" adjustable legs offer flexibility in installation, while the 21" depth ensures it fits seamlessly into your floor plan. For commercial kitchens at or below 2,000 feet elevation, this is the ultimate all-in-one solution for maximizing efficiency without sacrificing performance.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 210000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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