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348-4601AA4TLLPSouthbendModel 4601AA-4TL
Product specification

Southbend 4601AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Southbend 4601AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane — image 1 of 2

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The Southbend 4601AA-4TL delivers high-performance with 2 burners, 2 convection ovens, and 210,000 BTU, ideal for busy commercial kitchens. Built with durable stainless steel and LP gas compatibility for reliability.

Key features

  • 012 high-performance burners (24,000 BTU each) with non-clog grates for precise, even cooking in busy commercial kitchens
  • 022 convection ovens (30,000 BTU/hr) with battery spark ignition and 3 racks per oven for versatile baking, roasting, and proofing
  • 03210,000 BTU total output with LP gas compatibility (liquid propane) for rapid searing and high-volume cooking
  • 04Stainless steel front, sides, and shelf with 6" adjustable legs for durability and space-saving design (43.6" depth)
  • 05Thermostatic controls, standing pilot, and CSA/NSF certification for safety, precision, and industry compliance

Description

The Southbend 4601AA-4TL 60" 2-Burner Gas Range with 2 Convection Ovens is a powerhouse for commercial kitchens, offering unmatched efficiency and durability. Designed for high-volume operations, this range features 2 non-clog burners with standard grates, a 48" griddle on the left, and thermostatic controls for precise heat management. Its 210,000 BTU capacity ensures rapid searing and cooking, while the 2 convection ovens (30,000 BTU/hr each) provide even baking and roasting with battery spark ignition for reliable startup. The stainless steel construction (front, sides, shelf) resists wear, while the 6" adjustable legs accommodate varying floor levels. Built for LP gas (liquid propane), this range is perfect for restaurants needing a robust, space-saving solution with a 43.6" depth and 22.5" flue riser with shelf. Ideal for high-volume kitchens, this Southbend model combines performance, durability, and functionality, making it a top choice for chefs and operators. CSA and NSF certified, it meets strict commercial kitchen standards for safety and efficiency. Order now to upgrade your kitchen with a proven, industry-leading appliance.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
210000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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