348-4601AA4TLLPSouthbendModel 4601AA-4TL
Southbend 4601AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane
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The Southbend 4601AA-4TL delivers high-performance with 2 burners, 2 convection ovens, and 210,000 BTU, ideal for busy commercial kitchens. Built with durable stainless steel and LP gas compatibility for reliability.
Key features
- 012 high-performance burners (24,000 BTU each) with non-clog grates for precise, even cooking in busy commercial kitchens
- 022 convection ovens (30,000 BTU/hr) with battery spark ignition and 3 racks per oven for versatile baking, roasting, and proofing
- 03210,000 BTU total output with LP gas compatibility (liquid propane) for rapid searing and high-volume cooking
- 04Stainless steel front, sides, and shelf with 6" adjustable legs for durability and space-saving design (43.6" depth)
- 05Thermostatic controls, standing pilot, and CSA/NSF certification for safety, precision, and industry compliance
Description
The Southbend 4601AA-4TL 60" 2-Burner Gas Range with 2 Convection Ovens is a powerhouse for commercial kitchens, offering unmatched efficiency and durability. Designed for high-volume operations, this range features 2 non-clog burners with standard grates, a 48" griddle on the left, and thermostatic controls for precise heat management. Its 210,000 BTU capacity ensures rapid searing and cooking, while the 2 convection ovens (30,000 BTU/hr each) provide even baking and roasting with battery spark ignition for reliable startup. The stainless steel construction (front, sides, shelf) resists wear, while the 6" adjustable legs accommodate varying floor levels. Built for LP gas (liquid propane), this range is perfect for restaurants needing a robust, space-saving solution with a 43.6" depth and 22.5" flue riser with shelf. Ideal for high-volume kitchens, this Southbend model combines performance, durability, and functionality, making it a top choice for chefs and operators. CSA and NSF certified, it meets strict commercial kitchen standards for safety and efficiency. Order now to upgrade your kitchen with a proven, industry-leading appliance.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 210000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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