348-4601AA4GRNGSouthbendModel 4601AA-4GR
Southbend 4601AA-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas
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The Southbend 4601AA-4GR is a high-performance 60" gas range with a 48" griddle and two convection ovens, delivering 210,000 BTU for professional cooking efficiency and reliability in commercial kitchens.
Key features
- 0160" gas range with **2 non-clog burners** (33,000 BTU each) and a **48" griddle** on the right for versatile cooking in high-volume kitchens.
- 02Includes **2 high-performance convection ovens** (32,000 BTU/hr) with **battery spark ignition** and **3 racks per oven**, ensuring rapid heat recovery and even cooking.
- 03Built with **stainless steel construction** and a **22-1/2" flue riser with shelf** for durability and efficient ventilation, plus **adjustable 6" legs** for flexibility in kitchen layouts.
- 04Delivers **210,000 total BTU** for **210,000 BTU** of power, meeting the needs of professional chefs with **CSA and NSF certification** for safety and compliance.
Description
Upgrade your restaurant’s cooking capability with the Southbend 4601AA-4GR 60" Gas Range with Griddle & 2 Convection Ovens—a versatile, high-performance unit designed for demanding commercial kitchens. Combining a 60" gas range with two 48" griddle burners and two high-efficiency convection ovens, this system delivers 210,000 BTU of power, ensuring rapid heat recovery and precise temperature control for grilling, griddling, baking, and roasting. Ideal for high-volume establishments, this natural gas range features battery spark ignition, non-clog burners, and CSA/NSF certification, meeting the strictest safety and performance standards in the industry. Its stainless steel construction and adjustable 6" legs enhance durability and versatility in modern kitchens. Whether you're outfitting a full-service restaurant, café, or fast-casual dining space, this Southbend model delivers the speed, precision, and reliability chefs demand. Order yours today and experience the ultimate in commercial cooking performance—backed by Southbend’s reputation for quality and innovation.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 210000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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