Southbend 4601AA-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane
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Key features
- 01210,000 BTU gas range with 24,000 BTU burners for high-speed cooking, paired with 2 convection ovens (30,000 BTU/hr each)
- 02Includes a 48" griddle on the right side for versatile cooking options, perfect for breakfast, brunch, or catering
- 03Non-clog burners with standard grates and battery spark ignition ensure reliable, even heat distribution
- 04Stainless steel construction with 6" adjustable legs, 22-1/2" flue riser with shelf, and 3 racks per convection oven
- 05CSA and NSF certified, built for commercial kitchens with liquid propane (LP) compatibility
Description
The Southbend 4601AA-4GR is a powerhouse commercial gas range designed for high-performance restaurants and culinary professionals. This 60" unit combines a 2-burner gas range with a 48" griddle and two high-capacity convection ovens, delivering 210,000 BTU of cooking power on the range and 30,000 BTU/hr in each convection oven. Perfect for busy kitchens, this unit is built with durable stainless steel construction, including a stainless steel front, sides, and shelf, ensuring longevity and a professional appearance.
Featuring Southbend’s patented non-clog burners with standard grates, this range ensures even heat distribution and reliable performance, while the battery spark ignition system guarantees quick, reliable start-ups. The griddle is strategically placed on the right side, allowing for seamless transitions between griddle cooking and range operations. Each convection oven comes with three racks, providing ample space for baking, roasting, or proofing. The 22-1/2" flue riser with a shelf offers flexibility in kitchen layouts, while the 6" adjustable legs ensure stability on uneven floors.
Ideal for restaurants, cafés, and foodservice operations, the Southbend 4601AA-4GR is built to handle the demands of commercial kitchens. Its liquid propane compatibility (LP gas) makes it a versatile choice, and the unit meets strict safety standards (CSA and NSF certified). Whether you're outfitting a new kitchen or upgrading an existing setup, this range offers the perfect blend of functionality, durability, and performance. Upgrade your kitchen today with this Southbend commercial powerhouse.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 43.6
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 210000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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