Skip to main content

731-695-0783[email protected]

348-4601AA4GLNGSouthbendModel 4601AA-4GL
Product specification

Southbend 4601AA-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

Southbend 4601AA-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas — image 1 of 2

Image 1 of 2

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Southbend 4601AA-4GL delivers high-performance cooking with a 60" gas range featuring a 48" griddle, two convection ovens, and 210,000 BTU output. Ideal for demanding commercial kitchens.

Key features

  • 0160" high-performance gas range with 210,000 BTU output for fast, even cooking
  • 02Dual-zone griddle (48") and two convection ovens with 32,000 BTU/hr capacity
  • 03Stainless steel construction with 6" adjustable legs and 22.5" flue riser
  • 04NSF and CSA compliant with battery spark ignition for reliable operation
  • 05Ideal for high-volume restaurants, catering, and commercial kitchens

Description

The Southbend 4601AA-4GL 60" 2-Burner Gas Range with Griddle and Two Convection Ovens is a powerhouse for professional kitchens, combining versatility, efficiency, and durability. Designed for high-volume restaurants, cafes, and catering operations, this natural gas range delivers 210,000 BTU and features open-flame burners with standard grates, ensuring precise heat control and even cooking. The included 48" griddle (left side) and two convection ovens (with battery spark ignition) provide the flexibility to handle a wide range of dishes—from grilling to baking—without compromising performance. Built with stainless steel construction, this unit boasts a 22.5" flue riser with shelf and 6" adjustable legs, making it both functional and space-efficient. Whether you need a reliable primary cooking station or a multi-functional workhorse, the Southbend 4601AA-4GL meets the demands of modern commercial kitchens while adhering to NSF and CSA safety standards. Perfect for restaurants, hotels, or foodservice operations prioritizing quality, efficiency, and longevity.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
210000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
Continue browsing

Browse products by Southbend

View catalogue products listed under this brand.

Browse Southbend products