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348-4601AA4GLLPSouthbendModel 4601AA-4GL
Product specification

Southbend 4601AA-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Southbend 4601AA-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane — image 1 of 2

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The Southbend 4601AA-4GL is a versatile 60" 2-burner gas range with a griddle and 2 convection ovens, offering 210,000 BTU for high-performance cooking in commercial kitchens.

Key features

  • 01Dual-function power: 2-burner gas range (24,000 BTU/burner) with 48" griddle (left) and 2 convection ovens (30,000 BTU/hr each)
  • 02High efficiency: 210,000 BTU total output ensures rapid heat-up and precise cooking for grilling, frying, and baking
  • 03Commercial-grade durability: Stainless steel construction with non-clog burners, standing pilot, and battery spark ignition for reliability
  • 04Space-saving design: 60" width with 22-1/2" flue riser and shelf, plus 6" adjustable legs for stability
  • 05NSF & CSA certified: Meets strict health and safety standards for commercial kitchens, including compliance for altitudes below 2,000 feet

Description

The Southbend 4601AA-4GL is a powerhouse for commercial kitchens, combining a 60" 2-burner gas range with a 48" griddle (left) and two convection ovens in a single unit. Designed for efficiency and durability, this LP gas range delivers 210,000 BTU of power, ensuring rapid heat-up and precise temperature control for grilling, frying, and baking. Its stainless steel construction and non-clog burners make it ideal for high-volume restaurant environments where reliability and performance are critical. The included convection ovens (26"W x 24"D x 14"H) feature battery spark ignition and three racks each, while the 6" adjustable legs and 22-1/2" flue riser with shelf add to its functionality. Perfect for cafes, bistros, and mid-sized restaurants, this range meets NSF and CSA standards, ensuring compliance with health and safety regulations. Upgrade your kitchen with Southbend’s trusted quality and superior performance.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
210000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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