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SKU: 348-4484EE3CRLP
Brand: Southbend
Model: 4484EE-3CR
Southbend 4484EE-3CR 48" 2 Burner Gas Range w/ Charbroiler & (2) Space Saver Ovens, Liquid Propane
The Southbend 4484EE-3CR 48" LP gas range delivers powerful 252,000 BTU performance with a 36" charbroiler and two space-saver ovens—ideal for high-volume commercial kitchens. Stainless steel construction ensures durability and style.
Key Features
- •High-performance **252,000 BTU output** with two 24,000 BTU burners for rapid, consistent cooking in high-volume kitchens.
- •Spacious **36" charbroiler (right side)** for perfect searing and charbroiling, ideal for steakhouses and grilling stations.
- •Two **space-saver ovens** with battery ignition and included racks, designed to save floor space without sacrificing capacity.
- •Durable **stainless steel construction** (front, sides, shelf) with **6" adjustable legs** for stability and a professional look.
- •NSF and CSA certified for commercial-grade safety, reliability, and ease of maintenance in restaurant environments.
Starting from $14235.00/unit
Volume discounts available
Elevate your commercial kitchen with the **Southbend 4484EE-3CR**, a high-performance **48" LP gas range** built for demanding restaurant environments. This versatile unit combines **two high-BTU burners (24,000 BTU each)**, a **36" charbroiler** (right side), and **two space-saver ovens** (with battery spark ignition) to maximize efficiency without sacrificing cooking power. With a total output of **252,000 BTU**, this range is engineered for precision cooking, whether you're searing, charbroiling, or roasting large batches of food. The **stainless steel front, sides, shelf, and 6" adjustable legs** ensure a professional look while withstanding the rigors of daily restaurant use. **NSF and CSA certified**, this Southbend model is designed for commercial kitchens that require reliability, durability, and performance.
For restaurants prioritizing **space efficiency**, the **space-saver oven base** allows for compact installation without sacrificing functionality. The **standing pilot ignition system** ensures quick, reliable startup, while the **22-1/2" flue riser with shelf** accommodates ventilation needs. The **dual burner configuration** (one open/sauté front, one non-clog rear) provides versatility for a wide range of cooking tasks, from sautéing and grilling to precise temperature control. Whether you're outfitting a fast-casual diner, a high-volume steakhouse, or a gourmet kitchen, this **commercial gas range** delivers the power and precision needed to maintain consistency and speed.
**Why choose the Southbend 4484EE-3CR?** It’s built for **restaurants that demand more**—higher BTU output for faster cooking, **durable stainless steel construction** for longevity, and **space-saving features** to optimize kitchen layouts. With **manual controls** for easy operation and a **0.75" gas inlet** for standard LP connections, this model integrates seamlessly into existing kitchen setups. **Contact Customer Service for installations above 2,000 feet** to ensure optimal performance. Elevate your kitchen’s efficiency and output with this **premium commercial gas range**—order today and experience the Southbend difference in every dish.