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348-4484EE3CRLPSouthbendModel 4484EE-3CR
Product specification

Southbend 4484EE-3CR 48" 2 Burner Gas Range w/ Charbroiler & (2) Space Saver Ovens, Liquid Propane

Southbend 4484EE-3CR 48" 2 Burner Gas Range w/ Charbroiler & (2) Space Saver Ovens, Liquid Propane — image 1 of 1
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The Southbend 4484EE-3CR 48" LP gas range delivers powerful 252,000 BTU performance with a 36" charbroiler and two space-saver ovens—ideal for high-volume commercial kitchens. Stainless steel construction ensures durability and style.

Key features

  • 01High-performance **252,000 BTU output** with two 24,000 BTU burners for rapid, consistent cooking in high-volume kitchens.
  • 02Spacious **36" charbroiler (right side)** for perfect searing and charbroiling, ideal for steakhouses and grilling stations.
  • 03Two **space-saver ovens** with battery ignition and included racks, designed to save floor space without sacrificing capacity.
  • 04Durable **stainless steel construction** (front, sides, shelf) with **6" adjustable legs** for stability and a professional look.
  • 05NSF and CSA certified for commercial-grade safety, reliability, and ease of maintenance in restaurant environments.

Description

Elevate your commercial kitchen with the Southbend 4484EE-3CR, a high-performance 48" LP gas range built for demanding restaurant environments. This versatile unit combines two high-BTU burners (24,000 BTU each), a 36" charbroiler (right side), and two space-saver ovens (with battery spark ignition) to maximize efficiency without sacrificing cooking power. With a total output of 252,000 BTU, this range is engineered for precision cooking, whether you're searing, charbroiling, or roasting large batches of food. The stainless steel front, sides, shelf, and 6" adjustable legs ensure a professional look while withstanding the rigors of daily restaurant use. NSF and CSA certified, this Southbend model is designed for commercial kitchens that require reliability, durability, and performance.

For restaurants prioritizing space efficiency, the space-saver oven base allows for compact installation without sacrificing functionality. The standing pilot ignition system ensures quick, reliable startup, while the 22-1/2" flue riser with shelf accommodates ventilation needs. The dual burner configuration (one open/sauté front, one non-clog rear) provides versatility for a wide range of cooking tasks, from sautéing and grilling to precise temperature control. Whether you're outfitting a fast-casual diner, a high-volume steakhouse, or a gourmet kitchen, this commercial gas range delivers the power and precision needed to maintain consistency and speed.

Why choose the Southbend 4484EE-3CR? It’s built for restaurants that demand more—higher BTU output for faster cooking, durable stainless steel construction for longevity, and space-saving features to optimize kitchen layouts. With manual controls for easy operation and a 0.75" gas inlet for standard LP connections, this model integrates seamlessly into existing kitchen setups. to ensure optimal performance. Elevate your kitchen’s efficiency and output with this premium commercial gas range—order today and experience the Southbend difference in every dish.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Space Saver Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Charbroiler Location
Right
Charbroiler Width (in)
36
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Space Saver Oven
2
Racks per Space Saver Oven
1
Racks per Standard Oven
2
Range Configuration
Burners/Charbroiler
Rating
Better
Series
Ultimate
Space Saver Oven BTU/hr
45000
Space Saver Oven Dimensions
19-1/2"W x 26-1/2"D x 14"H
Special Features
Spark Ignition
Total BTU
252000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
48
Weight
735.00
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