Southbend 4484EE-3CR 48" 2 Burner Gas Range w/ Charbroiler & (2) Space Saver Ovens, Liquid Propane

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Key features
- 01High-performance **252,000 BTU output** with two 24,000 BTU burners for rapid, consistent cooking in high-volume kitchens.
- 02Spacious **36" charbroiler (right side)** for perfect searing and charbroiling, ideal for steakhouses and grilling stations.
- 03Two **space-saver ovens** with battery ignition and included racks, designed to save floor space without sacrificing capacity.
- 04Durable **stainless steel construction** (front, sides, shelf) with **6" adjustable legs** for stability and a professional look.
- 05NSF and CSA certified for commercial-grade safety, reliability, and ease of maintenance in restaurant environments.
Description
Elevate your commercial kitchen with the Southbend 4484EE-3CR, a high-performance 48" LP gas range built for demanding restaurant environments. This versatile unit combines two high-BTU burners (24,000 BTU each), a 36" charbroiler (right side), and two space-saver ovens (with battery spark ignition) to maximize efficiency without sacrificing cooking power. With a total output of 252,000 BTU, this range is engineered for precision cooking, whether you're searing, charbroiling, or roasting large batches of food. The stainless steel front, sides, shelf, and 6" adjustable legs ensure a professional look while withstanding the rigors of daily restaurant use. NSF and CSA certified, this Southbend model is designed for commercial kitchens that require reliability, durability, and performance.
For restaurants prioritizing space efficiency, the space-saver oven base allows for compact installation without sacrificing functionality. The standing pilot ignition system ensures quick, reliable startup, while the 22-1/2" flue riser with shelf accommodates ventilation needs. The dual burner configuration (one open/sauté front, one non-clog rear) provides versatility for a wide range of cooking tasks, from sautéing and grilling to precise temperature control. Whether you're outfitting a fast-casual diner, a high-volume steakhouse, or a gourmet kitchen, this commercial gas range delivers the power and precision needed to maintain consistency and speed.
Why choose the Southbend 4484EE-3CR? It’s built for restaurants that demand more—higher BTU output for faster cooking, durable stainless steel construction for longevity, and space-saving features to optimize kitchen layouts. With manual controls for easy operation and a 0.75" gas inlet for standard LP connections, this model integrates seamlessly into existing kitchen setups. to ensure optimal performance. Elevate your kitchen’s efficiency and output with this premium commercial gas range—order today and experience the Southbend difference in every dish.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Space Saver Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Charbroiler Location
- Right
- Charbroiler Width (in)
- 36
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Space Saver Oven
- 2
- Racks per Space Saver Oven
- 1
- Racks per Standard Oven
- 2
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Ultimate
- Space Saver Oven BTU/hr
- 45000
- Space Saver Oven Dimensions
- 19-1/2"W x 26-1/2"D x 14"H
- Special Features
- Spark Ignition
- Total BTU
- 252000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 48
- Weight
- 735.00
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