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348-4484EE3CLLPSouthbendModel 4484EE-3CL
Product specification

Southbend 4484EE-3CL 48" 2 Burner Gas Range w/ Charbroiler & (2) Space Saver Ovens, Liquid Propane

Southbend 4484EE-3CL 48" 2 Burner Gas Range w/ Charbroiler & (2) Space Saver Ovens, Liquid Propane — image 1 of 1
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The Southbend 4484EE-3CL is a versatile 48" commercial gas range with a 36" charbroiler and 2 space-saver ovens, delivering 252,000 BTU for high-performance cooking. Perfect for busy restaurant kitchens.

Key features

  • 01High-performance 2-burner gas range with 252,000 BTU for rapid heat recovery and precise cooking control
  • 0236" charbroiler on the left for searing steaks, burgers, and grilled specialties in a commercial kitchen setting
  • 03Two space-saver ovens with battery spark ignition, maximizing counter space without sacrificing functionality
  • 04Stainless steel construction with 6" adjustable legs, 22-1/2" flue riser, and shelf for durability and versatility
  • 05NSF and CSA certified for safety compliance; includes standing pilot system for reliable operation

Description

The Southbend 4484EE-3CL is a premium 48" commercial gas range designed for high-volume restaurant kitchens, combining the power of a 2-burner gas range with a 36" charbroiler and two space-saver ovens. This liquid propane (LP) gas range delivers 252,000 BTU, ensuring rapid heat recovery and precise temperature control for grilling, sautéing, and baking. Its compact yet robust design, featuring a stainless steel front, sides, and shelf, makes it ideal for spaces with limited square footage. The standing pilot system and battery spark ignition on the ovens provide reliable performance, while the 6" adjustable legs and 22-1/2" flue riser with shelf enhance functionality. Whether you're outfitting a fast-casual restaurant, café, or ghost kitchen, this Southbend range offers the durability, efficiency, and versatility that professional chefs demand. Its NSF and CSA certifications meet strict commercial kitchen safety standards, ensuring compliance and peace of mind. The non-clog burners and open/sauté burners at the front provide flexibility for different cooking styles, while the charbroiler on the left is perfect for searing steaks, burgers, or grilled specialties. The space-saver ovens maximize counter space without sacrificing performance, making this a smart investment for kitchens prioritizing both productivity and efficiency.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Space Saver Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Charbroiler Location
Left
Charbroiler Width (in)
36
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Space Saver Oven
2
Racks per Space Saver Oven
1
Racks per Standard Oven
2
Range Configuration
Burners/Charbroiler
Rating
Better
Series
Ultimate
Space Saver Oven BTU/hr
45000
Space Saver Oven Dimensions
19-1/2"W x 26-1/2"D x 14"H
Special Features
Spark Ignition
Total BTU
252000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
48
Weight
735.00
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