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SKU: 348-4483EE6LLP
Brand: Southbend
Model: 4483EE-6L
Southbend 4483EE-6L 48" 7 Burner Gas Range w/ (2) Space Saver Ovens, Liquid Propane
The Southbend 48in gas range with 7 burners and 2 space saver ovens delivers powerful performance for high-volume commercial kitchens. Perfect for restaurants needing efficient space-saving solutions.
Key Features
- •335,000 BTU total output with 3 sauté/pyromax burners and 4 star/sauté burners for precise heat control in high-volume kitchens
- •2 space saver ovens with battery spark ignition and 22-1/2" flue riser, designed to maximize floor space without sacrificing performance
- •Stainless steel construction with 6" adjustable legs for durability, stability, and customization to fit your kitchen layout
- •NSF and CSA certified, meeting strict commercial kitchen safety and sanitation standards for peace of mind
- •Liquid propane (LP) gas compatible, ideal for restaurants in non-urban or remote locations requiring flexible fuel options
Starting from $10901.00/unit
Volume discounts available
The Southbend 4483EE-6L 48" 7-Burner Gas Range is a powerful, space-saving solution designed for demanding commercial kitchens. With a total output of 335,000 BTU, this range features a combination of sauté/pyromax burners for precise heat control, ideal for restaurants prioritizing performance and efficiency. The included space saver ovens with battery spark ignition and 22-1/2" flue riser maximize floor space without sacrificing functionality, making it perfect for kitchens with limited square footage but high-volume demands. Its stainless steel construction ensures durability, while the 6" adjustable legs provide stability and customization. Whether you're outfitting a fast-casual concept or a fine-dining establishment, this Southbend commercial gas range delivers the power and versatility professional chefs need to maintain consistent, high-quality results. Built to NSF and CSA standards, it meets strict safety and sanitation regulations, ensuring a reliable, long-lasting investment for your restaurant equipment needs.