Southbend 4483EE-5R 48" 7 Burner Gas Range w/ (2) Space Saver Ovens, Natural Gas - Image 1
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SKU: 348-4483EE5RNG
Brand: Southbend
Model: 4483EE-5R

Southbend 4483EE-5R 48" 7 Burner Gas Range w/ (2) Space Saver Ovens, Natural Gas

The Southbend 4483EE-5R is a premium 48" 7-burner gas range with 2 space-saver ovens, delivering 335,000 BTU for high-performance restaurant cooking. NSF & CSA certified with natural gas compatibility.

Key Features

  • 335,000 BTU output for high-volume cooking performance
  • Strategic 7-burner layout: 3 non-clog burners (front right), 2 Pyromax burners (back right), 2 Star/sauté burners (left) for optimized workspace
  • Space-saving design with 2 space-saver ovens (includes 1 rack per oven) and battery spark ignition
  • Stainless steel construction, 22.5" flue riser with shelf, and 6" adjustable legs for durability and adaptability
  • NSF & CSA certified, built for commercial kitchens with natural gas compatibility
Starting from $10901.00/unit

Volume discounts available

The Southbend 4483EE-5R is a commercial-grade 48" 7-burner gas range designed for high-volume kitchens, combining powerful performance with space-saving efficiency. With 335,000 BTU, this range features a strategic burner layout—three non-clog burners on the front right, two Pyromax burners on the back right, and two Star/sauté burners on the left—to optimize workspace and cooking versatility. Ideal for restaurants seeking a durable, high-performance gas range, the 4483EE-5R includes two space-saver ovens with battery spark ignition, saving valuable floor space while maintaining professional-grade functionality. Its stainless steel construction, 22.5" flue riser with a shelf, and 6" adjustable legs ensure durability and adaptability. NSF and CSA certified, this range meets rigorous safety and sanitation standards, making it a trusted choice for commercial kitchens. Whether you're outfitting a bustling fine-dining restaurant or a high-demand fast-casual space, the Southbend 4483EE-5R delivers the power, precision, and reliability chefs demand.