Southbend 4483EE-3GR 48" 2 Burner Gas Range w/ Griddle & (2) Space Saver Ovens, Liquid Propane
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Key features
- 01220,000 BTU total output with 24,000 BTU per sauté burner for rapid, even cooking
- 0236" right-side griddle with standard grates for versatile searing and grilling
- 032 space-saver ovens (battery spark ignition) in a compact 48" footprint for dual-oven convenience
- 04Stainless steel front, sides, and shelf with a 22-1/2" flue riser and heavy-duty shelf for durability
- 05NSF and CSA certified – meets commercial kitchen safety and compliance standards
Description
The Southbend 4483EE-3GR is a powerhouse commercial gas range designed to meet the demands of high-volume kitchens. With a 48" width, this unit features 2 sauté burners with standard grates, a 36" right-side griddle, and 2 space-saver ovens—all powered by 220,000 BTU for rapid, consistent heat. Its battery spark ignition and standing pilot ensure reliable operation, making it ideal for busy restaurant environments where uptime is critical. The stainless steel construction and heavy-duty flue riser with a 6" adjustable shelf add durability, while the space-saver oven base maximizes counter space efficiency—a key consideration for commercial kitchens with limited square footage.
This model is built for heavy-duty applications, offering NSF and CSA certification for compliance with commercial kitchen standards. The liquid propane (LP) gas compatibility and 0.75" gas inlet make it versatile for various restaurant setups, though buyers should note that . The manual controls, 22-1/2" flue riser, and adjustable 6" legs provide flexibility for installation and maintenance. Whether you're outfitting a fast-casual eatery, a full-service restaurant, or a catering kitchen, the Southbend 4483EE-3GR delivers the performance, reliability, and space efficiency that professional chefs demand.
Why choose the Southbend 4483EE-3GR? It’s not just about the high BTU output—it’s about reducing kitchen chaos. The griddle integration allows for searing and grilling without taking up extra counter space, while the space-saver ovens offer the convenience of dual ovens in a compact design. Restaurants that prioritize workflow optimization and energy efficiency will appreciate this model’s ability to handle long shifts without overheating, thanks to its robust construction and advanced heat management. For commercial kitchen buyers looking for a long-term investment that balances power, space utility, and durability, this Southbend range is a top-tier choice.
Specifications
- Manufacturer
- Southbend
- Application
- Heavy Duty
- Base
- Space Saver Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 36
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Space Saver Oven
- 2
- Racks per Space Saver Oven
- 1
- Racks per Standard Oven
- 2
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Space Saver Oven BTU/hr
- 45000
- Space Saver Oven Dimensions
- 19-1/2"W x 26-1/2"D x 14"H
- Special Features
- Spark Ignition
- Total BTU
- 220000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 48
- Weight
- 735.00
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