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SKU: 348-4483EE3GLLP
Brand: Southbend
Model: 4483EE-3GL
Southbend 4483EE-3GL 48" 2 Burner Gas Range w/ Griddle & (2) Space Saver Ovens, Liquid Propane
The Southbend 4483EE-3GL 48" gas range delivers high-performance cooking with a left griddle, 2 space saver ovens, and 220K BTU burners. Ideal for high-volume commercial kitchens.
Key Features
- •48" Commercial Gas Range with Left-Mounted 36" Griddle - Perfect for griddling, grilling, and high-heat cooking in tight spaces
- •2 Space Saver Ovens with Battery Spark Ignition - Combines oven and range in one compact, efficient unit for maximum kitchen productivity
- •220,000 BTU Total Output (24,000 BTU per burner) - Heavy-duty performance for professional-grade cooking in high-volume kitchens
- •Stainless Steel Construction with Heavy-Duty Flue Riser - Durable, corrosion-resistant design built to withstand the rigors of commercial use
- •6" Adjustable Legs & Standard Grates - Ensures stability and easy customization for any kitchen setup (Contact Customer Service for altitudes above 2,000 feet)
Starting from $11542.00/unit
Volume discounts available
The Southbend 4483EE-3GL 48" 2-Burner Gas Range with Griddle & Space Saver Ovens is a powerhouse designed for commercial kitchens that demand efficiency, durability, and versatility. Built for heavy-duty use, this Southbend commercial gas range features a left-mounted 36" griddle, two space saver ovens with battery spark ignition, and two 24,000 BTU star/sauté burners with standard grates—delivering precise, high-heat performance for grilling, sautéing, and more. The heavy-duty 22-1/2" flue riser with a stainless steel shelf ensures optimal airflow and easy maintenance, while the 6" adjustable legs provide stability and flexibility for any kitchen layout. With a total output of 220,000 BTU, this range is engineered to handle the demands of high-volume restaurants, caterers, and foodservice operations, ensuring consistent results without compromising performance. Ideal for kitchens with limited space, the space saver oven base maximizes floor space while maintaining functionality, making it a smart investment for professional chefs and restaurant owners.