Southbend 4483EE-3CL 48" 2 Burner Gas Range w/ Charbroiler & (2) Space Saver Ovens, Natural Gas

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Key features
- 01High-performance **2-burner gas range (33,000 BTU each) with a 36" charbroiler** for searing, grilling, and precision cooking in high-volume kitchens.
- 02**Dual space-saver ovens with battery spark ignition**—maximize floor space while adding versatile oven capacity for baking, roasting, or holding.
- 03**252,000 BTU total output** delivers rapid, even heat for demanding applications like catering, fast-casual, or restaurant settings.
- 04**Durable stainless steel construction** with a heavy-duty flue riser, adjustable legs, and standing pilot for long-lasting reliability in commercial environments.
- 05CSA & NSF certified for compliance with safety and sanitation standards—essential for professional kitchens.
Description
Elevate your commercial kitchen with the Southbend 4483EE-3CL 48" 2-Burner Gas Range with Charbroiler & 2 Space Saver Ovens—a heavy-duty, natural gas-powered solution designed for professional chefs who demand precision, efficiency, and durability. This commercial gas range combines the power of two sauté burners (33,000 BTU each), a 36" charbroiler for searing meats, and two space-saver ovens with battery spark ignition for versatile cooking. Built with stainless steel construction, heavy-duty flue riser, and adjustable legs, it’s engineered to withstand the demands of high-volume kitchens while delivering consistent, high-performance results.
Why chefs and restaurant owners choose this commercial range:
- High BTU Output (252,000 BTU total) ensures rapid, even heating for grilling, sautéing, and charbroiling—ideal for heavy-duty applications like catering, fast-casual, or high-volume restaurants.
- Space-Saving Design with dual ovens maximizes floor space without sacrificing functionality, perfect for compact kitchens or those needing additional oven capacity.
- Durable Stainless Steel Construction resists corrosion and wear, making it a long-term investment for professional kitchens.
- CSA & NSF Certified for compliance with commercial kitchen safety and sanitation standards.
- Manual Controls & Standing Pilot offer reliability and ease of use, even in high-stress environments.
This Southbend gas range is ideal for restaurant equipment buyers looking for a commercial gas range that balances power, versatility, and durability. Whether you're outfitting a new kitchen or upgrading an existing one, the 4483EE-3CL delivers the performance chefs demand—from charbroiled meats to perfectly sautéed dishes. Stock is available, so don’t miss out on this heavy-duty commercial range that sets the standard for quality and efficiency in professional kitchens.
Specifications
- Manufacturer
- Southbend
- Application
- Heavy Duty
- Base
- Space Saver Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Charbroiler Location
- Left
- Charbroiler Width (in)
- 36
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Space Saver Oven
- 2
- Racks per Space Saver Oven
- 1
- Racks per Standard Oven
- 2
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Ultimate
- Space Saver Oven BTU/hr
- 45000
- Space Saver Oven Dimensions
- 19-1/2"W x 26-1/2"D x 14"H
- Special Features
- Spark Ignition
- Total BTU
- 252000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 48
- Weight
- 735.00
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