Southbend 4482EE-5L 48" 7 Burner Gas Range w/ (2) Space Saver Ovens, Natural Gas - Image 1
1 / 2
SKU: 348-4482EE5LNG
Brand: Southbend
Model: 4482EE-5L

Southbend 4482EE-5L 48" 7 Burner Gas Range w/ (2) Space Saver Ovens, Natural Gas

The Southbend 4482EE-5L delivers unmatched performance with a 7-burner gas range (including 2 Pyromax burners) and 2 space-saver ovens, ideal for high-volume commercial kitchens. Built to last with stainless steel and 323,000 BTU output.

Key Features

  • 7-burner gas range with 2 Pyromax burners for precise, high-performance cooking (40,000 BTU per burner)
  • Includes 2 space-saver ovens with battery spark ignition, saving space without compromising functionality
  • 323,000 BTU output delivers powerful heat for searing, simmering, and baking in high-volume kitchens
  • Stainless steel construction with wavy grates, standing pilot, and adjustable 6" legs for durability and stability
  • CSA and NSF certified for safety and compliance with commercial kitchen standards
Starting from $11004.00/unit

Volume discounts available

The Southbend 4482EE-5L 48" 7-burner gas range with 2 space-saver ovens is a game-changer for commercial kitchens demanding precision, efficiency, and durability. Designed for high-performance environments, this range features a strategic burner configuration—three non-clog burners on the front left, two Pyromax burners on the back left, and two non-clog burners on the right—ensuring even heat distribution and optimal cooking control. The wavy grates prevent flare-ups, while the standing pilot system guarantees reliable ignition, reducing downtime. With a total output of 323,000 BTU, this range is engineered to handle heavy-duty demands without compromising on performance. The included space-saver ovens with battery spark ignition and stainless steel construction save space while delivering consistent baking results, making it a perfect fit for urban kitchens or compact commercial spaces. Built for professional chefs and restaurant operators, the Southbend 4482EE-5L combines functionality with durability. The 22-1/2" flue riser with shelf and 6" adjustable legs ensure stability and flexibility, while the CSA and NSF certifications meet strict commercial kitchen safety standards. Whether you're searing, simmering, or baking, this range provides the precision and reliability needed to maintain operational efficiency. The manual controls offer straightforward operation, allowing chefs to focus on creating exceptional dishes without technical complexity. For commercial kitchens prioritizing space efficiency without sacrificing performance, this model stands out with its space-saver oven base and compact footprint. Ideal for restaurants, catering operations, or food service businesses, it’s designed to elevate culinary output while adhering to the highest industry standards. Upgrade your kitchen equipment with a Southbend range—where innovation meets practicality in every detail.