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348-4482EE5LNGSouthbendModel 4482EE-5L
Product specification

Southbend 4482EE-5L 48" 7 Burner Gas Range w/ (2) Space Saver Ovens, Natural Gas

Southbend 4482EE-5L 48" 7 Burner Gas Range w/ (2) Space Saver Ovens, Natural Gas — image 1 of 1
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The Southbend 4482EE-5L delivers unmatched performance with a 7-burner gas range (including 2 Pyromax burners) and 2 space-saver ovens, ideal for high-volume commercial kitchens. Built to last with stainless steel and 323,000 BTU output.

Key features

  • 017-burner gas range with 2 Pyromax burners for precise, high-performance cooking (40,000 BTU per burner)
  • 02Includes 2 space-saver ovens with battery spark ignition, saving space without compromising functionality
  • 03323,000 BTU output delivers powerful heat for searing, simmering, and baking in high-volume kitchens
  • 04Stainless steel construction with wavy grates, standing pilot, and adjustable 6" legs for durability and stability
  • 05CSA and NSF certified for safety and compliance with commercial kitchen standards

Description

The Southbend 4482EE-5L 48" 7-burner gas range with 2 space-saver ovens is a game-changer for commercial kitchens demanding precision, efficiency, and durability. Designed for high-performance environments, this range features a strategic burner configuration—three non-clog burners on the front left, two Pyromax burners on the back left, and two non-clog burners on the right—ensuring even heat distribution and optimal cooking control. The wavy grates prevent flare-ups, while the standing pilot system guarantees reliable ignition, reducing downtime. With a total output of 323,000 BTU, this range is engineered to handle heavy-duty demands without compromising on performance. The included space-saver ovens with battery spark ignition and stainless steel construction save space while delivering consistent baking results, making it a perfect fit for urban kitchens or compact commercial spaces.

Built for professional chefs and restaurant operators, the Southbend 4482EE-5L combines functionality with durability. The 22-1/2" flue riser with shelf and 6" adjustable legs ensure stability and flexibility, while the CSA and NSF certifications meet strict commercial kitchen safety standards. Whether you're searing, simmering, or baking, this range provides the precision and reliability needed to maintain operational efficiency. The manual controls offer straightforward operation, allowing chefs to focus on creating exceptional dishes without technical complexity.

For commercial kitchens prioritizing space efficiency without sacrificing performance, this model stands out with its space-saver oven base and compact footprint. Ideal for restaurants, catering operations, or food service businesses, it’s designed to elevate culinary output while adhering to the highest industry standards. Upgrade your kitchen equipment with a Southbend range—where innovation meets practicality in every detail.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Space Saver Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Wavy Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
7
Number of Ovens
Double
Open Burner BTU (ea)
33000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Space Saver Oven
2
Racks per Space Saver Oven
1
Racks per Standard Oven
2
Range Configuration
Burners
Rating
Better
Series
Ultimate
Space Saver Oven BTU/hr
45000
Space Saver Oven Dimensions
19-1/2"W x 26-1/2"D x 14"H
Special Features
Spark Ignition
Total BTU
323000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
48
Weight
735.00
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