The Southbend 4481EE-6R 48" 7-burner gas range is a powerhouse designed for demanding commercial kitchens, blending precision cooking with space-saving innovation. Featuring a high-output 335,000 BTU capacity and a unique 7-burner configuration—including 3 star/sauté burners, 2 Pyromax burners for superior heat control, and 2 non-clog burners for versatility—this range ensures consistency and efficiency. Its dual space saver ovens with battery spark ignition maximize counter space while maintaining professional performance, making it ideal for high-volume restaurants, fast-casual eateries, and culinary kitchens. The stainless steel construction, 22.5" flue riser with shelf, and 6" adjustable legs provide durability and functionality, while the standing pilot system ensures reliable ignition. Whether you're searing, sautéing, or baking, this range combines power, precision, and space efficiency, setting a new standard for commercial cooking equipment. Built to endure the demands of a professional kitchen, the Southbend 4481EE-6R is a smart investment for any restaurant looking to balance performance, space, and durability.
For restaurants prioritizing space optimization without compromising on performance, the Southbend 4481EE-6R delivers. The inclusion of two space saver ovens reduces footprint while maintaining output, making it perfect for kitchens with limited square footage. The Pyromax burners on the back right offer even, precise heat distribution, ideal for delicate cooking tasks, while the non-clog burners on the left ensure versatility and reliability. The 0.75" gas inlet size and natural gas compatibility (NG) make installation straightforward, and the 34" depth and 59.5" height fit seamlessly into most commercial kitchen layouts. Additionally, the manual controls and freestanding installation provide flexibility for chefs to adapt the range to their workflow. Whether you're outfitting a new kitchen or upgrading an existing one, this range offers the durability, efficiency, and performance that professional chefs demand.
Southbend is a trusted name in commercial kitchen equipment, and the 4481EE-6R is no exception. With CSA and NSF certifications, this range meets the highest safety and hygiene standards, ensuring it’s a reliable choice for any restaurant operation. Note that for altitudes above 2,000 feet, customers should contact customer service for altitude-specific considerations. Elevate your kitchen’s performance with the Southbend 4481EE-6R—where power, innovation, and space efficiency come together to redefine commercial cooking.