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SKU: 348-4481EE6RLP
Brand: Southbend
Model: 4481EE-6R
Southbend 4481EE-6R 48" 7 Burner Gas Range w/ (2) Space Saver Oven, Liquid Propane
The Southbend 4481EE-6R is a high-performance 48" 7-burner commercial gas range with two space-saver ovens, delivering 335K BTU for efficient cooking. Ideal for demanding restaurant kitchens.
Key Features
- •7-burner configuration: 3 star/sauté burners (front right), 2 Pyromax burners (back right), 2 non-clog burners (left) for versatile cooking performance.
- •Dual space-saver ovens with battery spark ignition and included racks, maximizing efficiency in compact kitchens.
- •335,000 BTU total output with 31,000 BTU per burner, delivering powerful and consistent heat for high-volume cooking.
- •Stainless steel construction with adjustable 6" legs, ensuring durability and stability in commercial settings.
- •NSF and CSA certified, meeting rigorous safety and sanitation standards for professional kitchens.
Starting from $10901.00/unit
Volume discounts available
The Southbend 4481EE-6R is a powerhouse commercial gas range designed for high-volume restaurant kitchens, offering unmatched performance and reliability. Featuring a 48" width with seven burners—including three star/sauté burners (front right), two Pyromax burners (back right), and two non-clog burners (left)—this range provides precise heat control and even cooking distribution. The dual space-saver ovens with battery spark ignition maximize space efficiency while delivering consistent results, making it ideal for kitchens with limited footprint. With a total output of 335,000 BTU, this versatile range is built to handle the demands of busy commercial kitchens, from grilling and sautéing to baking and roasting. Its NSF and CSA certifications ensure it meets strict safety and sanitation standards, while the stainless steel construction and 6" adjustable legs add durability and flexibility. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend 4481EE-6R delivers the power, precision, and reliability that professional chefs need to maintain peak performance. For kitchens operating at altitudes above 2,000 feet, contact customer service for proper setup guidance.