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348-4481EE5RLPSouthbendModel 4481EE-5R
Product specification

Southbend 4481EE-5R 48" 7 Burner Gas Range w/ (2) Space Saver Oven, Liquid Propane

Southbend 4481EE-5R 48" 7 Burner Gas Range w/ (2) Space Saver Oven, Liquid Propane — image 1 of 1
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The Southbend 4481EE-5R is a high-performance 48-inch gas range with 7 burners and 2 space-saver ovens, designed for commercial kitchens. Features include high-output Pyromax burners, easy-clean cast iron grates, and a 4-inch stainless steel front rail for durability and efficiency.

Key features

  • 017 burners with (2) 31,000-BTU high-output Pyromax burners and (5) 24,000-BTU non-clog burners for rapid, precise cooking in high-volume kitchens
  • 02Space-saver design with 2 removable ovens, ideal for compact commercial kitchen layouts
  • 03Removable cast iron grates with rear grates accommodating 14-inch stockpots for easy cleaning and maintenance
  • 044-inch stainless steel front rail and 22.5-inch flue riser for durability and efficient heat direction to hood ventilation
  • 05Standing pilot for quick reignition, 1-piece removable trays under burners to catch drippings, and a high shelf on the riser for small equipment storage

Description

The Southbend 4481EE-5R is a powerhouse 48-inch gas range built for demanding commercial kitchens, combining seven burners with two space-saver ovens in a compact yet robust design. Ideal for high-volume operations, this range features (2) high-output 31,000-BTU Pyromax burners on the back right for rapid, precise cooking, while (5) standard 24,000-BTU non-clog burners ensure reliable performance across the front and left. The three-piece design of the high-output burners simplifies cleaning, and the removable cast iron grates accommodate 14-inch stockpots, making maintenance effortless.

Designed with restaurant efficiency in mind, the Southbend 4481EE-5R includes a 4-inch stainless steel front rail for durability, a 22.5-inch flue riser for optimal heat direction to hood ventilation, and a high shelf on the riser to hold small equipment. The standing pilot ensures quick reignition, and the two 1-piece removable trays under the burners catch drippings, keeping your kitchen clean. This range is perfect for kitchens needing a balance of power, space-saving design, and ease of maintenance.

Whether you're outfitting a fast-casual eatery, a fine-dining restaurant, or a busy café, the Southbend 4481EE-5R delivers the performance and reliability that professional chefs demand. Its liquid propane compatibility and freestanding installation make it a versatile choice for any commercial kitchen. Upgrade your cooking lineup today and experience the difference in speed, precision, and durability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Space Saver Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
7
Number of Ovens
Double
Open Burner BTU (ea)
24000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Space Saver Oven
2
Racks per Space Saver Oven
1
Racks per Standard Oven
2
Range Configuration
Burners
Rating
Better
Series
Ultimate
Space Saver Oven BTU/hr
45000
Space Saver Oven Dimensions
19-1/2"W x 26-1/2"D x 14"H
Special Features
Spark Ignition
Total BTU
335000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
48
Weight
735.00

Details

  • 01(3) 24,000-BTU non-clog front right burners
  • 02(2) 31,000-BTU high-output Pyromax back right burners
  • 03(2) 24,000-BTU non-clog left burners
  • 04Standing pilot for open burners
  • 054 removable cast iron grates
  • 06Rear grates accommodate 14-in. stockpots
  • 07(2) 1-piece, removable trays under the burners catch drippings
  • 084-in. stainless steel front rail
  • 0922.5-in. flue riser directs heat to the hood ventilation system
  • 10Stainless steel high shelf on the riser can hold small equipment
  • 11Stainless steel front and side construction
  • 126-in., adjustable stainless steel legs
  • 13262,000 total BTU
  • 14Temperature range: 175-550 degrees F
  • 15Double-sided, porcelain-enameled chambers are protected against food buildup and corrosion
  • 16Coved corners improve airflow to eliminate hot and cold spots
  • 171 rack with 2-position slide rails
  • 18Spring-assisted counterweight doors
  • 1940,000 BTU per oven
  • 20Oven interiors: 19.5 in. W x 26.5 in. D x 14 in. H
  • 21Overall: 48.63 in. W x 34 in. D x 59.5 in. H
  • 223⁄4-in. gas connection
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