Southbend 4481EE-5R 48" 7 Burner Gas Range w/ (2) Space Saver Oven, Liquid Propane

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Key features
- 017 burners with (2) 31,000-BTU high-output Pyromax burners and (5) 24,000-BTU non-clog burners for rapid, precise cooking in high-volume kitchens
- 02Space-saver design with 2 removable ovens, ideal for compact commercial kitchen layouts
- 03Removable cast iron grates with rear grates accommodating 14-inch stockpots for easy cleaning and maintenance
- 044-inch stainless steel front rail and 22.5-inch flue riser for durability and efficient heat direction to hood ventilation
- 05Standing pilot for quick reignition, 1-piece removable trays under burners to catch drippings, and a high shelf on the riser for small equipment storage
Description
The Southbend 4481EE-5R is a powerhouse 48-inch gas range built for demanding commercial kitchens, combining seven burners with two space-saver ovens in a compact yet robust design. Ideal for high-volume operations, this range features (2) high-output 31,000-BTU Pyromax burners on the back right for rapid, precise cooking, while (5) standard 24,000-BTU non-clog burners ensure reliable performance across the front and left. The three-piece design of the high-output burners simplifies cleaning, and the removable cast iron grates accommodate 14-inch stockpots, making maintenance effortless.
Designed with restaurant efficiency in mind, the Southbend 4481EE-5R includes a 4-inch stainless steel front rail for durability, a 22.5-inch flue riser for optimal heat direction to hood ventilation, and a high shelf on the riser to hold small equipment. The standing pilot ensures quick reignition, and the two 1-piece removable trays under the burners catch drippings, keeping your kitchen clean. This range is perfect for kitchens needing a balance of power, space-saving design, and ease of maintenance.
Whether you're outfitting a fast-casual eatery, a fine-dining restaurant, or a busy café, the Southbend 4481EE-5R delivers the performance and reliability that professional chefs demand. Its liquid propane compatibility and freestanding installation make it a versatile choice for any commercial kitchen. Upgrade your cooking lineup today and experience the difference in speed, precision, and durability.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Space Saver Oven
- BTU / Burner
- 31000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Pyromax
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 7
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Space Saver Oven
- 2
- Racks per Space Saver Oven
- 1
- Racks per Standard Oven
- 2
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Space Saver Oven BTU/hr
- 45000
- Space Saver Oven Dimensions
- 19-1/2"W x 26-1/2"D x 14"H
- Special Features
- Spark Ignition
- Total BTU
- 335000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 48
- Weight
- 735.00
Details
- 01(3) 24,000-BTU non-clog front right burners
- 02(2) 31,000-BTU high-output Pyromax back right burners
- 03(2) 24,000-BTU non-clog left burners
- 04Standing pilot for open burners
- 054 removable cast iron grates
- 06Rear grates accommodate 14-in. stockpots
- 07(2) 1-piece, removable trays under the burners catch drippings
- 084-in. stainless steel front rail
- 0922.5-in. flue riser directs heat to the hood ventilation system
- 10Stainless steel high shelf on the riser can hold small equipment
- 11Stainless steel front and side construction
- 126-in., adjustable stainless steel legs
- 13262,000 total BTU
- 14Temperature range: 175-550 degrees F
- 15Double-sided, porcelain-enameled chambers are protected against food buildup and corrosion
- 16Coved corners improve airflow to eliminate hot and cold spots
- 171 rack with 2-position slide rails
- 18Spring-assisted counterweight doors
- 1940,000 BTU per oven
- 20Oven interiors: 19.5 in. W x 26.5 in. D x 14 in. H
- 21Overall: 48.63 in. W x 34 in. D x 59.5 in. H
- 223⁄4-in. gas connection
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