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SKU: 348-4481EE3TLLP
Brand: Southbend
Model: 4481EE-3TL
Southbend 4481EE-3TL 48" 2 Burner Gas Range w/ Griddle & (2) Space Saver Ovens, Liquid Propane
The Southbend 4481EE-3TL is a high-performance 48" commercial gas range with 2 burners, a 36" griddle, and 2 space-saver ovens. Perfect for busy kitchens needing efficiency and power.
Key Features
- •2 non-clog burners (24,000 BTU each) for precise, even heat—ideal for grilling, frying, and searing.
- •36" left-side griddle with **thermostatic controls** for consistent cooking, perfect for burgers, pancakes, and hash browns.
- •2 **space-saver ovens** with **battery spark ignition**—saves floor space while maintaining high performance.
- •220,000 BTU total output for powerful, efficient cooking, with **stainless steel construction** for durability.
- •NSF & CSA approved, **LP gas compatible**, and designed for **commercial kitchens** (altitudes below 2,000 ft).
Starting from $13558.00/unit
Volume discounts available
The **Southbend 4481EE-3TL** is a versatile, high-performance **commercial gas range** designed to meet the demands of professional kitchens. This 48" unit features **2 non-clog burners** with standard grates, a **36" griddle** (left side), and **2 space-saver ovens** with battery spark ignition—ideal for restaurants and foodservice operations seeking space efficiency without sacrificing power. With **220,000 BTU** total output, this range delivers precise, even heat for grilling, frying, and baking, while its **thermostatic controls** and **standing pilot ignition** ensure reliability and consistency. The **stainless steel construction** (front, sides, and shelf) adds durability and a professional look, while the **6" adjustable legs** and **22-1/2" flue riser with shelf** enhance functionality. Suited for **LP (liquid propane) gas**, this range is **NSF and CSA approved**, meeting strict commercial kitchen safety standards. Whether used in **fast-casual dining, cafes, or catering kitchens**, this Southbend range combines **performance, efficiency, and versatility**—making it a top choice for restaurants prioritizing **commercial kitchen equipment** that stands up to daily use.