Elevate your commercial kitchen with the **Southbend 4481EE-3GL**, a 48" 2-burner gas range designed for speed, efficiency, and durability. This premium **commercial gas range** combines a **36" griddle** (left) with two **space-saver ovens**, offering versatility for grilling, frying, and baking in high-demand environments. With **220,000 BTU** and **non-clog burners**, it ensures precise heat control and consistent performance, while the **battery spark ignition** and **standing pilot** eliminate manual relighting delays—a critical feature for fast-paced kitchens. The **stainless steel construction** with a **22.5" flue riser and adjustable legs** ensures stability and easy cleaning, meeting **CSA and NSF standards** for commercial safety and hygiene.
Ideal for restaurants, cafes, and foodservice operations, this **commercial range** maximizes workspace with its **space-saving oven design** and **6" adjustable legs**, allowing for flexible kitchen layouts. The **liquid propane (LP) compatibility** makes it a cost-effective choice for businesses requiring reliable, high-BTU performance. Whether you're cooking burgers on the griddle or baking in the ovens, the Southbend 4481EE-3GL delivers the **power and precision** demanded by professional chefs.
Built for longevity, this **Southbend commercial gas range** features **standard grates** that prevent clogging, ensuring smooth operation even during peak service. The **manual controls** provide intuitive heat management, while the **0.75" gas inlet** ensures compatibility with standard LP systems. For kitchens at altitudes above 2,000 feet, contact customer service for optimized performance guidance. Don’t compromise on cooking performance—upgrade to a **commercial kitchen workhorse** that keeps up with your business demands. Order yours today and experience the difference in efficiency and durability.