The Southbend 4481EE-3CR is a premium commercial gas range designed for high-volume restaurants, catering, and institutional kitchens. Featuring a 48" cooking surface with two 33,000 BTU non-clog burners and a 36" charbroiler, this range offers versatile cooking capabilities for grilling, searing, and charbroiling. The included two space-saver ovens (each with a rack) maximize kitchen efficiency without sacrificing performance, making it ideal for restaurants with limited floor space. Built with durable stainless steel construction and featuring battery-spark ignition, this range ensures reliability and precision for professional chefs. Its 252,000 BTU output provides rapid heat recovery, while the 6" adjustable legs and 22-1/2" flue riser with shelf enhance functionality and organization. Whether you're outfitting a new restaurant kitchen or upgrading an existing one, the Southbend 4481EE-3CR delivers the performance, durability, and efficiency that commercial operators demand. Order yours today and elevate your kitchen's cooking capabilities.