Southbend 4481DC 48" 8 Burner Gas Range w/ Standard Oven & Storage Base, Natural Gas
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Key features
- 01Heavy-duty stainless steel construction with corrosion-resistant front and sides for long-lasting durability in commercial kitchens.
- 028 high-performance cast iron burners with 309K total BTU—ideal for searing, simmering, and high-heat cooking in demanding environments.
- 03Removable rear grates accommodate 14-inch stock pots, while the drip tray and removable front grates simplify cleaning and maintenance.
- 04Standard oven base with porcelain enamel interiors for quick, easy cleanup and corrosion resistance—perfect for busy restaurant kitchens.
- 05Standing pilot activation system, 22.5-inch flue riser, and built-in shelf for added functionality and tool organization.
Description
The Southbend 4481DC 48" 8-burner gas range is a workhorse built for high-volume commercial kitchens, blending rugged durability with easy maintenance. Designed with stainless steel front and sides, this range resists corrosion and stands up to daily wear while maintaining a professional aesthetic. Its 8 cast iron burners deliver 309,000 BTU total, providing consistent, high-heat performance for searing, simmering, and everything in between. The removable rear grates accommodate 14-inch stock pots, while the drip tray and removable front grates simplify cleaning—critical for busy restaurant environments where efficiency matters. The standard oven base offers adjustable racks and porcelain enamel interiors, ensuring quick, easy cleanup and longevity. Ideal for restaurants, cafes, and catering kitchens, this Southbend range delivers the power and reliability professionals demand without compromising on quality.
When it comes to commercial gas ranges, performance and durability go hand in hand. The Southbend 4481DC excels in both, thanks to its heavy-duty construction and thoughtful design. The standing pilot activation system ensures instant ignition, while the 22.5-inch flue riser and built-in shelf provide added functionality for tool storage and ventilation. Its 6-inch adjustable legs level out on uneven floors, making installation straightforward—even in tight spaces. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this range offers the power, reliability, and ease of maintenance that chefs and operators trust. Southbend’s reputation for quality extends to every detail, from the corrosion-resistant materials to the high-BTU burners that heat up quickly and evenly. For commercial kitchens that demand the best, the 4481DC is a top choice for professional-grade equipment.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven/Storage
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 33000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 309000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 48
- Weight
- 735.00
Details
- 01Natural gas heated
- 02Uses 8 clog-free, cast iron burners to heat pots and pans
- 03Heavy-duty cast iron grates are removable for cleaning
- 04Rear grates are large enough for 14-in. stock pots
- 05Standing pilot activation system
- 06Drip tray is removable to simplify the cleaning process
- 07Strong stainless steel front and sides resist corrosion
- 08Includes a 22 1⁄2-in. flue riser and built-in shelf to hold small tools
- 096-in. adjustable legs level on most uneven floors
- 10309,000 total BTU
- 11Overall dimensions: 48.63 in. W x 34 in. D x 59.5 in. H
- 12Temperature range: 175-550 degrees F
- 13Comes with 1 rack that can be adjusted to 2 positions
- 14Porcelain enamel interior resists corrosion and eases cleaning
- 15Interior corners are coved to eliminate crevices that could harbor bacteria
- 16Spring-assisted door
- 17Battery-spark ignition enables the operator to turn the unit on
- 18Interior oven dimensions: 26 in. W x 26.5 in. D x 14 in. H
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