348-4481DCLPSouthbendModel 4481DC
Southbend 4481DC 48" 8 Burner Gas Range w/ Standard Oven & Storage Base, Liquid Propane
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The Southbend 4481DC is a rugged 48" commercial gas range with 8 cast iron burners, 232,000 BTU output, and a durable stainless steel design. Ideal for high-performance kitchens.
Key features
- 018 high-performance burners (24,000 BTU each) for precise heat control in commercial kitchens
- 02Heavy-duty cast iron grates (removable) support pans up to 14" in diameter on rear burners
- 03Stainless steel construction with corrosion-resistant sides and front for long-lasting durability
- 04Porcelain-enamel coated oven (175–550°F) with coved corners, spring-assisted door, and included rack
- 05232,000 total BTU output, LP compatibility, and 22.5" flue riser with built-in shelf for efficiency
Description
The Southbend 4481DC 48" 8-burner gas range is a workhorse commercial cooking solution designed for professional kitchens. With 232,000 total BTU across its eight open-flame burners (24,000 BTU per burner), this LP-powered range delivers consistent, high-heat performance for searing, sautéing, and boiling. Its heavy-duty cast iron grates are removable for effortless cleanup, while the rear grates accommodate stock pots up to 14 inches in diameter. The porcelain-enamel coated oven (175–550°F) features coved corners for easy cleaning and corrosion resistance, with a spring-assisted door that opens smoothly. Stainless steel front and sides provide durability against corrosion, dents, and scratches, making it ideal for high-volume restaurant environments. Whether you're outfitting a fast-casual spot, a fine-dining kitchen, or a catering operation, the Southbend 4481DC combines power, reliability, and longevity. Its 6" adjustable legs allow for precise installation, while the 22.5" flue riser with a built-in shelf offers convenient storage for small equipment. Built to last with Southbend's reputation for quality, this range is a smart investment for chefs and kitchen managers prioritizing performance and durability.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven/Storage
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 24000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 309000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 48
- Weight
- 735.00
Details
- 018 clog-free, durable cast iron burners
- 02Heavy-duty cast iron grates are removable for cleanup
- 03Rear grates accommodate stock pots as big as 14 in. dia.
- 04Standing pilot turns the unit on
- 05Removable drip tray simplifies the cleaning process
- 06Stainless steel front and sides resist corrosion, dents, and scratches
- 0722 1⁄2-in. flue riser with a built-in shelf holds small equipment
- 086-in. adjustable legs for installation
- 09232,000 total BTU
- 10Overall dimensions: 48.63 in. W x 34 in. D x 59.5 in. H
- 11Temperature range: 175-550 degrees
- 12Porcelain enamel-coated interior resists corrosion
- 13Coved interior corners eliminate cracks and crevices that could trap crumbs
- 14Spring-assisted oven door
- 151 rack can be adjusted to 2 available positions for different pan sizes
- 16Battery-spark ignition
- 17Interior oven dimensions: 26 in. W x 26.5 in. D x 14 in. H
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