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SKU: 348-4481DCLP
Brand: Southbend
Model: 4481DC
Southbend 4481DC 48" 8 Burner Gas Range w/ Standard Oven & Storage Base, Liquid Propane
The Southbend 4481DC is a rugged 48" commercial gas range with 8 cast iron burners, 232,000 BTU output, and a durable stainless steel design. Ideal for high-performance kitchens.
Key Features
- •8 high-performance burners (24,000 BTU each) for precise heat control in commercial kitchens
- •Heavy-duty cast iron grates (removable) support pans up to 14" in diameter on rear burners
- •Stainless steel construction with corrosion-resistant sides and front for long-lasting durability
- •Porcelain-enamel coated oven (175–550°F) with coved corners, spring-assisted door, and included rack
- •232,000 total BTU output, LP compatibility, and 22.5" flue riser with built-in shelf for efficiency
Starting from $8281.00/unit
Volume discounts available
The Southbend 4481DC 48" 8-burner gas range is a workhorse commercial cooking solution designed for professional kitchens. With 232,000 total BTU across its eight open-flame burners (24,000 BTU per burner), this LP-powered range delivers consistent, high-heat performance for searing, sautéing, and boiling. Its heavy-duty cast iron grates are removable for effortless cleanup, while the rear grates accommodate stock pots up to 14 inches in diameter. The porcelain-enamel coated oven (175–550°F) features coved corners for easy cleaning and corrosion resistance, with a spring-assisted door that opens smoothly. Stainless steel front and sides provide durability against corrosion, dents, and scratches, making it ideal for high-volume restaurant environments. Whether you're outfitting a fast-casual spot, a fine-dining kitchen, or a catering operation, the Southbend 4481DC combines power, reliability, and longevity. Its 6" adjustable legs allow for precise installation, while the 22.5" flue riser with a built-in shelf offers convenient storage for small equipment. Built to last with Southbend's reputation for quality, this range is a smart investment for chefs and kitchen managers prioritizing performance and durability.