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348-4481DCLPSouthbendModel 4481DC
Product specification

Southbend 4481DC 48" 8 Burner Gas Range w/ Standard Oven & Storage Base, Liquid Propane

Southbend 4481DC 48" 8 Burner Gas Range w/ Standard Oven & Storage Base, Liquid Propane — image 1 of 2

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The Southbend 4481DC is a rugged 48" commercial gas range with 8 cast iron burners, 232,000 BTU output, and a durable stainless steel design. Ideal for high-performance kitchens.

Key features

  • 018 high-performance burners (24,000 BTU each) for precise heat control in commercial kitchens
  • 02Heavy-duty cast iron grates (removable) support pans up to 14" in diameter on rear burners
  • 03Stainless steel construction with corrosion-resistant sides and front for long-lasting durability
  • 04Porcelain-enamel coated oven (175–550°F) with coved corners, spring-assisted door, and included rack
  • 05232,000 total BTU output, LP compatibility, and 22.5" flue riser with built-in shelf for efficiency

Description

The Southbend 4481DC 48" 8-burner gas range is a workhorse commercial cooking solution designed for professional kitchens. With 232,000 total BTU across its eight open-flame burners (24,000 BTU per burner), this LP-powered range delivers consistent, high-heat performance for searing, sautéing, and boiling. Its heavy-duty cast iron grates are removable for effortless cleanup, while the rear grates accommodate stock pots up to 14 inches in diameter. The porcelain-enamel coated oven (175–550°F) features coved corners for easy cleaning and corrosion resistance, with a spring-assisted door that opens smoothly. Stainless steel front and sides provide durability against corrosion, dents, and scratches, making it ideal for high-volume restaurant environments. Whether you're outfitting a fast-casual spot, a fine-dining kitchen, or a catering operation, the Southbend 4481DC combines power, reliability, and longevity. Its 6" adjustable legs allow for precise installation, while the 22.5" flue riser with a built-in shelf offers convenient storage for small equipment. Built to last with Southbend's reputation for quality, this range is a smart investment for chefs and kitchen managers prioritizing performance and durability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven/Storage
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Single
Open Burner BTU (ea)
24000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
309000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
48
Weight
735.00

Details

  • 018 clog-free, durable cast iron burners
  • 02Heavy-duty cast iron grates are removable for cleanup
  • 03Rear grates accommodate stock pots as big as 14 in. dia.
  • 04Standing pilot turns the unit on
  • 05Removable drip tray simplifies the cleaning process
  • 06Stainless steel front and sides resist corrosion, dents, and scratches
  • 0722 1⁄2-in. flue riser with a built-in shelf holds small equipment
  • 086-in. adjustable legs for installation
  • 09232,000 total BTU
  • 10Overall dimensions: 48.63 in. W x 34 in. D x 59.5 in. H
  • 11Temperature range: 175-550 degrees
  • 12Porcelain enamel-coated interior resists corrosion
  • 13Coved interior corners eliminate cracks and crevices that could trap crumbs
  • 14Spring-assisted oven door
  • 151 rack can be adjusted to 2 available positions for different pan sizes
  • 16Battery-spark ignition
  • 17Interior oven dimensions: 26 in. W x 26.5 in. D x 14 in. H
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