348-436D3TLPSouthbendModel 436D-3T
Southbend 436D-3T 36" Gas Range w/ Full Griddle & Standard Oven, Liquid Propane
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Southbend 436D-3T 36" gas range with a full griddle delivers powerful 24,000 BTU burners, thermostatic controls, and a standard oven for unmatched cooking performance in commercial kitchens.
Key features
- 0136" full griddle with 24,000 BTU burners (109,000 BTU total) for powerful, even cooking
- 02Thermostatic controls and battery spark ignition for precise temperature management and easy operation
- 03Stainless steel construction with 6" adjustable legs and 22.5" flue riser with shelf for durability and space efficiency
- 04CSA and NSF certified for compliance with commercial kitchen safety and sanitation standards
- 05Includes standard oven, rack, and liquid propane compatibility for versatile restaurant applications
Description
Elevate your commercial kitchen with the Southbend 436D-3T 36" gas range, a versatile and durable workhorse designed for high-volume restaurant operations. This premium liquid propane range features a full 36" griddle, 24,000 BTU burners (totaling 109,000 BTU), and thermostatic controls for precise temperature management. Ideal for busy restaurants, cafes, and foodservice establishments, this model combines performance, reliability, and professional-grade craftsmanship. Its standing pilot ignition, battery spark system, and stainless steel construction ensure longevity and efficiency, while the 22.5" flue riser with shelf maximizes space utility. Whether you're searing, grilling, or baking, the Southbend 436D-3T delivers consistent, high-quality results every time. Compatible with altitudes up to 2,000 feet, this range meets rigorous commercial standards with CSA and NSF certifications, making it a trusted choice for professionals who demand the best.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- None
- Burner Type(s)
- None
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Full
- Griddle Width (in)
- 36
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- None
- Number of Ovens
- Single
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 109000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
Browse products by Southbend
View catalogue products listed under this brand.

