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348-436D3CLPSouthbendModel 436D-3C
Product specification

Southbend 436D-3C 36" Gas Range w/ Full Charbroiler & Standard Oven, Liquid Propane

Southbend 436D-3C 36" Gas Range w/ Full Charbroiler & Standard Oven, Liquid Propane — image 1 of 2

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The Southbend 436D-3C is a high-performance 36" gas range with a full charbroiler and standard oven, delivering 141,000 BTU for professional restaurant cooking. Ideal for commercial kitchens needing durability and efficiency.

Key features

  • 0136" full charbroiler with 24,000 BTU burners and 141,000 BTU total output for high-performance searing and grilling
  • 02Standard oven with battery spark ignition for quick, reliable preheating and consistent baking results
  • 03Durable stainless steel construction on front, sides, shelf, and 6" adjustable legs for long-lasting performance in commercial kitchens
  • 04CSA and NSF compliant, meeting strict safety and hygiene standards for restaurant equipment
  • 05Includes 1 rack and 22-1/2" flue riser with shelf for efficient workflow and easy cleaning

Description

The Southbend 436D-3C is a powerhouse commercial gas range designed for high-demand restaurant kitchens, combining a 36" full charbroiler with a standard oven for versatile cooking. With 141,000 BTU (including 24,000 BTU per burner), this liquid propane (LP) range delivers precise heat control and rapid recovery, meeting the needs of chefs who demand reliability. Its standing pilot ignition ensures consistent performance, while the battery spark ignition for the oven adds convenience. The stainless steel construction of the front, sides, and shelf, along with the 6" adjustable legs, ensures durability in fast-paced environments. Southbend’s reputation for quality is backed by CSA and NSF compliance, making this range a trusted choice for professional kitchens. Whether you're searing, roasting, or baking, the 436D-3C delivers consistent results without compromising on efficiency. Its 22-1/2" flue riser with shelf and included rack optimize workflow, while the 0.75" gas inlet ensures compatibility with standard LP systems. Ideal for restaurants, catering kitchens, and foodservice operations, this range balances performance, durability, and professional-grade features to streamline cooking processes.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
None
Burner Type(s)
None
Charbroiler Location
Full
Charbroiler Width (in)
36
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
None
Number of Ovens
Single
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Charbroiler
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
141000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00
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