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SKU: 348-436D3CLP
Brand: Southbend
Model: 436D-3C
Southbend 436D-3C 36" Gas Range w/ Full Charbroiler & Standard Oven, Liquid Propane
The Southbend 436D-3C is a high-performance 36" gas range with a full charbroiler and standard oven, delivering 141,000 BTU for professional restaurant cooking. Ideal for commercial kitchens needing durability and efficiency.
Key Features
- •36" full charbroiler with 24,000 BTU burners and 141,000 BTU total output for high-performance searing and grilling
- •Standard oven with battery spark ignition for quick, reliable preheating and consistent baking results
- •Durable stainless steel construction on front, sides, shelf, and 6" adjustable legs for long-lasting performance in commercial kitchens
- •CSA and NSF compliant, meeting strict safety and hygiene standards for restaurant equipment
- •Includes 1 rack and 22-1/2" flue riser with shelf for efficient workflow and easy cleaning
Starting from $9527.00/unit
Volume discounts available
The Southbend 436D-3C is a powerhouse commercial gas range designed for high-demand restaurant kitchens, combining a 36" full charbroiler with a standard oven for versatile cooking. With 141,000 BTU (including 24,000 BTU per burner), this liquid propane (LP) range delivers precise heat control and rapid recovery, meeting the needs of chefs who demand reliability. Its standing pilot ignition ensures consistent performance, while the battery spark ignition for the oven adds convenience. The stainless steel construction of the front, sides, and shelf, along with the 6" adjustable legs, ensures durability in fast-paced environments. Southbend’s reputation for quality is backed by CSA and NSF compliance, making this range a trusted choice for professional kitchens. Whether you're searing, roasting, or baking, the 436D-3C delivers consistent results without compromising on efficiency. Its 22-1/2" flue riser with shelf and included rack optimize workflow, while the 0.75" gas inlet ensures compatibility with standard LP systems. Ideal for restaurants, catering kitchens, and foodservice operations, this range balances performance, durability, and professional-grade features to streamline cooking processes. For altitudes above 2,000 feet, contact customer service for specifications tailored to your location.