348-436D3CLPSouthbendModel 436D-3C
Southbend 436D-3C 36" Gas Range w/ Full Charbroiler & Standard Oven, Liquid Propane
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The Southbend 436D-3C is a high-performance 36" gas range with a full charbroiler and standard oven, delivering 141,000 BTU for professional restaurant cooking. Ideal for commercial kitchens needing durability and efficiency.
Key features
- 0136" full charbroiler with 24,000 BTU burners and 141,000 BTU total output for high-performance searing and grilling
- 02Standard oven with battery spark ignition for quick, reliable preheating and consistent baking results
- 03Durable stainless steel construction on front, sides, shelf, and 6" adjustable legs for long-lasting performance in commercial kitchens
- 04CSA and NSF compliant, meeting strict safety and hygiene standards for restaurant equipment
- 05Includes 1 rack and 22-1/2" flue riser with shelf for efficient workflow and easy cleaning
Description
The Southbend 436D-3C is a powerhouse commercial gas range designed for high-demand restaurant kitchens, combining a 36" full charbroiler with a standard oven for versatile cooking. With 141,000 BTU (including 24,000 BTU per burner), this liquid propane (LP) range delivers precise heat control and rapid recovery, meeting the needs of chefs who demand reliability. Its standing pilot ignition ensures consistent performance, while the battery spark ignition for the oven adds convenience. The stainless steel construction of the front, sides, and shelf, along with the 6" adjustable legs, ensures durability in fast-paced environments. Southbend’s reputation for quality is backed by CSA and NSF compliance, making this range a trusted choice for professional kitchens. Whether you're searing, roasting, or baking, the 436D-3C delivers consistent results without compromising on efficiency. Its 22-1/2" flue riser with shelf and included rack optimize workflow, while the 0.75" gas inlet ensures compatibility with standard LP systems. Ideal for restaurants, catering kitchens, and foodservice operations, this range balances performance, durability, and professional-grade features to streamline cooking processes.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- None
- Burner Type(s)
- None
- Charbroiler Location
- Full
- Charbroiler Width (in)
- 36
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- None
- Number of Ovens
- Single
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Charbroiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 141000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 36
- Weight
- 660.00
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