Elevate your restaurant's cooking capabilities with the **Southbend 4367A 36" 4-Burner Gas Range with Convection Oven**—a powerhouse designed for professional kitchens. This commercial-grade range combines **Pyromax burners with 40,000 BTU per burner**, ensuring rapid, even heat distribution for precise cooking. The **192,000 BTU total output** and **convection oven (32,000 BTU/hr)** provide unmatched versatility, from searing to baking, while the **stainless steel construction** and **adjustable legs** ensure durability and stability in high-traffic environments. Ideal for restaurants, hotels, and catering operations, this **NSF- and CSA-certified** range meets strict commercial kitchen safety standards. The **battery spark ignition** and **standing pilot** eliminate manual lighting, improving efficiency and safety. Whether you need a **commercial gas range with convection** for bakery applications or high-volume cooking, the Southbend 4367A delivers the performance, reliability, and longevity that professional kitchens demand. Explore why chefs and restaurant owners trust Southbend for their most critical equipment.