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348-4367ALPSouthbendModel 4367A
Product specification

Southbend 4367A 36" 4 Burner Gas Range w/ Convection Oven, Liquid Propane

Southbend 4367A 36" 4 Burner Gas Range w/ Convection Oven, Liquid Propane — image 1 of 2

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The Southbend 4367A LP is a high-performance 4-burner gas range with convection oven, designed for professional kitchens. Featuring Pyromax burners, easy-clean features, and a sturdy stainless steel construction, it delivers consistent heat for demanding culinary tasks.

Key features

  • 014 high-performance Pyromax burners (31,000 BTU each) with non-clogging, three-piece design for consistent heat and easy cleaning
  • 0230,000 BTU convection oven with battery spark ignition for precise baking and roasting in a commercial-grade space
  • 03Stainless steel construction (front, sides, and shelf) with a 4" stainless steel front rail for durability and pan support
  • 04Removable drip tray and manual gas shut-off on the front for effortless maintenance and operator safety
  • 05 factory-installed pressure regulator, 22.5" flue riser with single shelf, and dimensions of 36.5" W x 42.13" D x 59.5" H

Description

The Southbend 4367A 36" 4 Burner Gas Range with Convection Oven (LP Propane) is a premium commercial range designed for professional kitchens that demand reliability, efficiency, and durability. This model from the Ultimate series combines four non-clogging, three-piece Pyromax burners—each with built-in port protection drip rings—with a powerful 30,000 BTU convection oven. Perfect for restaurant owners and chefs, this range ensures even heat distribution thanks to cast iron grate tops, while the removable drip tray simplifies cleaning. Its stainless steel construction, including the front, sides, and shelf, adds to its durability and professional aesthetic. Whether you're searing, roasting, or baking, the Southbend 4367A delivers consistent performance, making it an essential addition to any commercial kitchen. Ideal for high-volume operations, this gas range is built to withstand the demands of professional cooking while providing precise temperature control and ease of maintenance. Upgrade your kitchen with a range that combines power, precision, and longevity—order the Southbend 4367A today and experience the difference in your culinary output.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Pyromax
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
43.6
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
4
Number of Ovens
Single
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
192000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
660.00

Details

  • 01Heated by propane gas
  • 024-in. front rail made from stainless steel can be used as a rest for pans and plates when cooks plate food
  • 03Stainless steel front, sides, and shelf
  • 04Manual gas shut off is accessible from the front of the unit
  • 05Pressure regulator is installed by the factory
  • 06Battery spark ignition for oven
  • 0722 1⁄2-in. flue riser with a single shelf
  • 08115 V/60 Hz/1 ph, 5.9 A, 6-ft. cord with a 3-prong plug
  • 09Overall Dimensions: 36.5 in. W x 42.13 in. D x 59.5 in. H
  • 10Pyromax, non-clog, easy clean, three piece burners
  • 11Burners have a built-in port protection drip rings that prevent grease and debris from obstructing the flow of gas
  • 12Removable, once-piece drip tray under the burners to catch drippings for a virtually mess free clean-up
  • 13Cast iron grate tops evenly distribute heat
  • 1432,000 BTU convection oven
  • 15Spring-assisted door with chrome handle
  • 16Full porcelain enamel oven cavity resists corrosion and is easy to clean
  • 17Coved corners can be thoroughly cleaned
  • 18Coved corners also help distribute heat throughout oven interior to reduce the occurrence of hot spots
  • 19Thermostat range of 175-550 degrees F
  • 203 racks with 5 position rack guides
  • 21Convection fan is powered by a 1⁄2 HP permanent split phase motor with permanent lubricated ball bearings
  • 22On/off switch allows oven to be used as a standard or convection oven
  • 23Oven Interior Dimensions: 26 in. W x 24 in. D x 14 in. H
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